Vitamin A and carotene: The effect of the administration of large amounts of vitamin A on the vitamin A content of the hen's egg.
作者信息
Cruickshank E M, Moore T
机构信息
The School of Agriculture, University of Cambridge and the Nutritional Laboratory, University of Cambridge, and Medical Research Council.
出版信息
Biochem J. 1937 Jan;31(1):179-87. doi: 10.1042/bj0310179.
Abstract
摘要
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Vitamin A and carotene: The effect of the administration of large amounts of vitamin A on the vitamin A content of the hen's egg.
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本文引用的文献
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Vitamin A-active substances in egg-yolk.
Biochem J. 1935 May;29(5):1064-7. doi: 10.1042/bj0291064.
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The relation of the colour and vitamin A content of butter to the nature of the ration fed: The influence of the ration on the yellow colour of the butter. II. The carotenoid and vitamin A contents of the butter.
Biochem J. 1934;28(3):1076-85. doi: 10.1042/bj0281076.
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Vitamin A and carotene: The distribution of vitamin A in the organs of the normal and hypervitaminotic rat.
Biochem J. 1934;28(1):288-95. doi: 10.1042/bj0280288.
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The transmission of vitamin A from parents to young in mammals.
Biochem J. 1932;26(4):1072-80. doi: 10.1042/bj0261072.
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Carotene and vitamin A: The conversion of carotene into vitamin A by fowl.
Biochem J. 1931;25(1):265-74. doi: 10.1042/bj0250265.
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Vitamin A and carotene: The absence of the liver oil vitamin A from carotene. VI. The conversion of carotene to vitamin A in vivo.
Biochem J. 1930;24(3):692-702. doi: 10.1042/bj0240692.
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