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Vitamin A and carotene: The effect of the administration of large amounts of vitamin A on the vitamin A content of the hen's egg.

作者信息

Cruickshank E M, Moore T

机构信息

The School of Agriculture, University of Cambridge and the Nutritional Laboratory, University of Cambridge, and Medical Research Council.

出版信息

Biochem J. 1937 Jan;31(1):179-87. doi: 10.1042/bj0310179.

DOI:10.1042/bj0310179
PMID:16746308
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC1266906/
Abstract
摘要

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本文引用的文献

1
Vitamin A-active substances in egg-yolk.蛋黄中的维生素A活性物质。
Biochem J. 1935 May;29(5):1064-7. doi: 10.1042/bj0291064.
2
The relation of the colour and vitamin A content of butter to the nature of the ration fed: The influence of the ration on the yellow colour of the butter. II. The carotenoid and vitamin A contents of the butter.黄油的颜色和维生素A含量与所喂日粮性质的关系:日粮对黄油黄色的影响。二、黄油中的类胡萝卜素和维生素A含量。
Biochem J. 1934;28(3):1076-85. doi: 10.1042/bj0281076.
3
Vitamin A and carotene: The distribution of vitamin A in the organs of the normal and hypervitaminotic rat.维生素A与胡萝卜素:正常及维生素A过多症大鼠器官中维生素A的分布
Biochem J. 1934;28(1):288-95. doi: 10.1042/bj0280288.
4
The transmission of vitamin A from parents to young in mammals.维生素A在哺乳动物中从亲代传递给子代的过程。
Biochem J. 1932;26(4):1072-80. doi: 10.1042/bj0261072.
5
Carotene and vitamin A: The conversion of carotene into vitamin A by fowl.胡萝卜素与维生素A:家禽体内胡萝卜素向维生素A的转化
Biochem J. 1931;25(1):265-74. doi: 10.1042/bj0250265.
6
Vitamin A and carotene: The absence of the liver oil vitamin A from carotene. VI. The conversion of carotene to vitamin A in vivo.维生素A与胡萝卜素:胡萝卜素中不存在鱼肝油维生素A。VI. 胡萝卜素在体内转化为维生素A
Biochem J. 1930;24(3):692-702. doi: 10.1042/bj0240692.