A study of the destruction of vitamin B(1) in blood.
作者信息
Leong P C
机构信息
The Nutritional Laboratory, University of Cambridge and Medical Research Council.
出版信息
Biochem J. 1937 Aug;31(8):1391-5. doi: 10.1042/bj0311391.
Abstract
摘要
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A study of the destruction of vitamin B(1) in blood.血液中维生素B(1) 破坏情况的研究。
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The thermal destruction of vitamin B(1): 4. The influence of the concentration of buffer salts on the rate of destruction of aneurin at 100 degrees.维生素B₁的热破坏：4. 缓冲盐浓度对100℃时硫胺素破坏速率的影响
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本文引用的文献
1
Antineuritic potency of synthetic and natural crystalline vitamin B(1) as determined by the "bradycardia" method: With a statistical study of the degree of accuracy of the "bradycardia" method.通过“心动过缓”法测定合成及天然结晶维生素B(1)的抗神经炎效能：对“心动过缓”法准确度的统计学研究。
Biochem J. 1937 Apr;31(4):672-80. doi: 10.1042/bj0310672.
2
Vitamin B(1) in the animal organism: A quantitative study of the metabolism of vitamin B(1) in rats.动物机体中的维生素B₁：大鼠体内维生素B₁代谢的定量研究
Biochem J. 1937 Mar;31(3):373-84. doi: 10.1042/bj0310373.
3
Bradycardia in the vitamin B(1)-deficient rat and its use in vitamin B(1) determinations.维生素B1缺乏大鼠的心动过缓及其在维生素B1测定中的应用。
Biochem J. 1934;28(2):602-21. doi: 10.1042/bj0280602.
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