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The counteraction by fat of the anticalcifying action of cereals.

作者信息

McDougall E J

机构信息

The Physiological Department of the University of Basle, Switzerland.

出版信息

Biochem J. 1938 Jan;32(1):194-202. doi: 10.1042/bj0320194.

DOI:10.1042/bj0320194
PMID:16746594
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC1264008/
Abstract
摘要
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/bce5/1264008/7f48af6ed37d/biochemj01041-0216-l.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/bce5/1264008/b4fe3512c48c/biochemj01041-0216-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/bce5/1264008/8fa83e7dbddd/biochemj01041-0216-b.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/bce5/1264008/f4f5082c2b16/biochemj01041-0216-c.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/bce5/1264008/678ed24932e4/biochemj01041-0216-d.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/bce5/1264008/78f142daa89a/biochemj01041-0216-e.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/bce5/1264008/153fc6a39983/biochemj01041-0216-f.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/bce5/1264008/4f88aab21878/biochemj01041-0216-g.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/bce5/1264008/9e942a2112cf/biochemj01041-0216-h.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/bce5/1264008/d7386c49c96d/biochemj01041-0216-i.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/bce5/1264008/198eeec75c8c/biochemj01041-0216-j.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/bce5/1264008/b2ebe0342759/biochemj01041-0216-k.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/bce5/1264008/7f48af6ed37d/biochemj01041-0216-l.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/bce5/1264008/b4fe3512c48c/biochemj01041-0216-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/bce5/1264008/8fa83e7dbddd/biochemj01041-0216-b.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/bce5/1264008/f4f5082c2b16/biochemj01041-0216-c.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/bce5/1264008/678ed24932e4/biochemj01041-0216-d.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/bce5/1264008/78f142daa89a/biochemj01041-0216-e.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/bce5/1264008/153fc6a39983/biochemj01041-0216-f.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/bce5/1264008/4f88aab21878/biochemj01041-0216-g.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/bce5/1264008/9e942a2112cf/biochemj01041-0216-h.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/bce5/1264008/d7386c49c96d/biochemj01041-0216-i.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/bce5/1264008/198eeec75c8c/biochemj01041-0216-j.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/bce5/1264008/b2ebe0342759/biochemj01041-0216-k.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/bce5/1264008/7f48af6ed37d/biochemj01041-0216-l.jpg

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2
[Experimental studies on the intestinal calcium resorption in its dependence on the gastric acidity in man].[人体肠道钙吸收对胃酸度依赖性的实验研究]
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Effects of a high fat-sucrose diet on cortical bone morphology and biomechanics.

本文引用的文献

1
The occurrence of a phytin-splitting enzyme in the intestines of albino rats.白化大鼠肠道中植酸分解酶的存在。
Biochem J. 1937 Apr;31(4):560-4. doi: 10.1042/bj0310560.
2
Cereals and rickets: The hydrolysis of phytin in the intestine.谷物与佝偻病：植酸在肠道中的水解作用
Biochem J. 1936 Nov;30(11):1991-5. doi: 10.1042/bj0301991.
3
Cereals and rickets: The comparative rickets-producing properties of different cereals.谷物与佝偻病：不同谷物引发佝偻病的特性比较
Calcif Tissue Int. 1990 Nov;47(5):308-13. doi: 10.1007/BF02555914.
Biochem J. 1936 Feb;30(2):177-88. doi: 10.1042/bj0300177.
4
Cereals and rickets. The rôle of inositolhexaphosphoric acid.谷物与佝偻病。肌醇六磷酸的作用。
Biochem J. 1934;28(2):517-28. doi: 10.1042/bj0280517.
5
A rat technique for demonstrating the interfering effect of cereals on bone calcification.一种用于证明谷物对骨钙化干扰作用的大鼠实验技术。
Biochem J. 1928;22(1):102-12. doi: 10.1042/bj0220102.
6
The Difference in Chemical Composition of the Skeletons of Young Rats Fed (1) on Diets deprived of Fat-Soluble Vitamins and (2) on a Low Phosphorus Rachitic Diet, compared with those of Normally Nourished Animals of the Same Age.与同龄正常营养动物相比，喂食（1）缺乏脂溶性维生素的日粮和（2）低磷佝偻病日粮的幼鼠骨骼化学成分的差异。
Biochem J. 1926;20(3):622-31. doi: 10.1042/bj0200622.
7
The Calcium Metabolism of Atrophic Infants and its Relationship to their Fat Metabolism.萎缩性婴儿的钙代谢及其与脂肪代谢的关系。
Biochem J. 1924;18(5):925-36. doi: 10.1042/bj0180925.