Enzyme system of Bact. suboxydans: Effect of acids and pH.
作者信息
Butlin K R
机构信息
The Microbiological Section, Chemical Research Laboratory, Department of Scientific and Industrial Research, Teddington, Middlesex.
出版信息
Biochem J. 1938 Jul;32(7):1185-90. doi: 10.1042/bj0321185.
Abstract
摘要
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