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1
Fat metabolism in fishes: The utilization of the ethyl esters of fatty acids by the eel and their effect on depot fat composition.鱼类的脂肪代谢：鳗鱼对脂肪酸乙酯的利用及其对储存脂肪组成的影响。
Biochem J. 1940 May;34(5):704-8. doi: 10.1042/bj0340704.
2
Relationship between fat cell size and number and fatty acid composition in adipose tissue from different fat depots in overweight/obese humans.超重/肥胖人群不同脂肪储存部位的脂肪组织中脂肪细胞大小、数量与脂肪酸组成之间的关系。
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Application of ethyl esters and d3-methyl esters as internal standards for the gas chromatographic quantification of transesterified fatty acid methyl esters in food.乙酯和d3-甲酯作为气相色谱法定量食品中酯交换脂肪酸甲酯内标物的应用。
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Fat metabolism in fishes: Factors influencing the composition of the depot fat of fishes.鱼类的脂肪代谢：影响鱼类储存脂肪组成的因素。
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本文引用的文献

1
Fat metabolism in fishes: Specific peculiarities in depot fat composition.鱼类的脂肪代谢：储存脂肪组成的特定特性。
Biochem J. 1937 May;31(5):755-63. doi: 10.1042/bj0310755.
2
The glyceride structure of beef tallows.牛脂的甘油酯结构。
Biochem J. 1931;25(4):1168-82. doi: 10.1042/bj0251168.

Fat metabolism in fishes: The utilization of the ethyl esters of fatty acids by the eel and their effect on depot fat composition.

作者信息

Lovern J A

机构信息

The Torry Research Station, Aberdeen, of the Department of Scientific and Industrial Research.

出版信息

Biochem J. 1940 May;34(5):704-8. doi: 10.1042/bj0340704.

DOI:10.1042/bj0340704
PMID:16747211
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC1265334/
Abstract
摘要