Studies on the acetone-butyl alcohol fermentation: Nutritional and other factors involved in the preparation of active suspensions of Cl. acetobutylicum (Weizmann).
作者信息
Davies R, Stephenson M
机构信息
The Biochemical Laboratory, Cambridge.
出版信息
Biochem J. 1941 Dec;35(12):1320-31. doi: 10.1042/bj0351320.