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1
Studies on the acetone-butyl alcohol fermentation: Intermediates in the fermentation of glucose by Cl. acetobutylicum. 3. Potassium as an essential factor in the fermentation of maize meal by Cl. acetobutylicum (BY).丙酮-丁醇发酵研究：丙酮丁醇梭菌对葡萄糖发酵的中间产物。3. 钾作为丙酮丁醇梭菌（BY）对玉米粉发酵的必需因素。
Biochem J. 1942 Sep;36(7-9):582-99. doi: 10.1042/bj0360582.
2
Dual function of ammonium acetate in acetone-butanol-ethanol fermentation by Clostridium acetobutylicum.乙酸铵在丙酮丁醇乙醇发酵中对丙酮丁醇梭菌的双重功能。
Bioresour Technol. 2018 Nov;267:319-325. doi: 10.1016/j.biortech.2018.07.055. Epub 2018 Jul 11.
3
Studies on the acetone-butyl alcohol fermentation: Nutritional and other factors involved in the preparation of active suspensions of Cl. acetobutylicum (Weizmann).丙酮-丁醇发酵研究：与丙酮丁醇梭菌（魏茨曼氏菌）活性悬浮液制备相关的营养及其他因素
Biochem J. 1941 Dec;35(12):1320-31. doi: 10.1042/bj0351320.
4
Metabolic engineering of Clostridium acetobutylicum for the production of butyl butyrate.梭菌属丙酮丁醇梭菌的代谢工程改造用于丁酸丁酯的生产。
Appl Microbiol Biotechnol. 2018 Oct;102(19):8319-8327. doi: 10.1007/s00253-018-9267-z. Epub 2018 Aug 3.
5
Solvents Production from a Mixture of Glucose and Xylose by Mixed Fermentation of Clostridium acetobutylicum and Saccharomyces cerevisiae.通过丙酮丁醇梭菌和酿酒酵母混合发酵从葡萄糖和木糖混合物中生产溶剂
Appl Biochem Biotechnol. 2015 Oct;177(4):996-1002. doi: 10.1007/s12010-015-1790-0. Epub 2015 Aug 12.
6
In situ hydrogen, acetone, butanol, ethanol and microdiesel production by Clostridium acetobutylicum ATCC 824 from oleaginous fungal biomass.丙酮丁醇梭菌ATCC 824利用产油真菌生物质原位生产氢气、丙酮、丁醇、乙醇和微柴油
Anaerobe. 2015 Aug;34:125-31. doi: 10.1016/j.anaerobe.2015.05.007. Epub 2015 May 23.
7
Enhancing acetone biosynthesis and acetone-butanol-ethanol fermentation performance by co-culturing Clostridium acetobutylicum/Saccharomyces cerevisiae integrated with exogenous acetate addition.通过共培养整合外源乙酸添加的丙酮丁醇梭菌/酿酒酵母来提高丙酮生物合成和丙酮丁醇乙醇发酵性能。
Bioresour Technol. 2016 Jan;200:111-20. doi: 10.1016/j.biortech.2015.09.116. Epub 2015 Oct 9.
8
Continuous two stage acetone-butanol-ethanol fermentation with integrated solvent removal using Clostridium acetobutylicum B 5313.采用丙酮丁醇梭菌 B 5313 连续两段式丙酮丁醇乙醇发酵及集成溶剂去除。
Bioresour Technol. 2012 Feb;106:110-6. doi: 10.1016/j.biortech.2011.12.005. Epub 2011 Dec 8.
9
New insights into the butyric acid metabolism of Clostridium acetobutylicum.深入了解丙酮丁醇梭菌的丁酸代谢。
Appl Microbiol Biotechnol. 2012 Dec;96(5):1325-39. doi: 10.1007/s00253-012-4109-x. Epub 2012 May 12.
10
Enhancing Butanol Production under the Stress Environments of Co-Culturing Clostridium acetobutylicum/Saccharomyces cerevisiae Integrated with Exogenous Butyrate Addition.在共培养丙酮丁醇梭菌/酿酒酵母并添加外源丁酸盐的应激环境下提高丁醇产量。
PLoS One. 2015 Oct 21;10(10):e0141160. doi: 10.1371/journal.pone.0141160. eCollection 2015.

引用本文的文献

1
Studies on the acetone-butanol fermentation: 4. Acetoacetic acid decarboxylase of Cl. acetobutylicum (BY).丙酮-丁醇发酵研究：4. 丙酮丁醇梭菌（BY）的乙酰乙酸脱羧酶
Biochem J. 1943 Jul;37(2):230-8. doi: 10.1042/bj0370230.
2
FACTORS INFLUENCING THE ENZYMIC ACTIVITIES OF BACTERIA.影响细菌酶活性的因素
Bacteriol Rev. 1943 Sep;7(3):139-73. doi: 10.1128/br.7.3.139-173.1943.
3
Intracellular Concentrations of Coenzyme A and Its Derivatives from Clostridium acetobutylicum ATCC 824 and Their Roles in Enzyme Regulation.梭菌属丙酮丁醇梭菌 ATCC 824 细胞内辅酶 A 及其衍生物的浓度及其在酶调节中的作用。
Appl Environ Microbiol. 1994 Jan;60(1):39-44. doi: 10.1128/aem.60.1.39-44.1994.
4
Intermediary Metabolism in Clostridium acetobutylicum: Levels of Enzymes Involved in the Formation of Acetate and Butyrate.丙酮丁醇梭菌的中间代谢：参与乙酸和丁酸形成的酶的水平。
Appl Environ Microbiol. 1984 Jun;47(6):1277-83. doi: 10.1128/aem.47.6.1277-1283.1984.
5
Acetone and Butanol Production by Clostridium acetobutylicum in a Synthetic Medium.丙酮丁醇发酵生产菌在合成培养基中的生产。
Appl Environ Microbiol. 1982 Dec;44(6):1318-24. doi: 10.1128/aem.44.6.1318-1324.1982.
6
Partial purification and resolution of acetoacetic decarboxylase.乙酰乙酸脱羧酶的部分纯化与分离
J Bacteriol. 1950 Mar;59(3):381-6. doi: 10.1128/jb.59.3.381-386.1950.
7
The metabolism of acetone by the photosynthetic bacterium Rhodopseudomonas gelatinosa.光合细菌明胶红假单胞菌对丙酮的代谢
J Bacteriol. 1950 Nov;60(5):595-606. doi: 10.1128/jb.60.5.595-606.1950.
8
[Research on the effect of ascorbic acid, metabolic poisons and other factors on metabolism of Clostridium butyricum Prazm].抗坏血酸、代谢毒物及其他因素对丁酸梭菌普拉兹代谢影响的研究
Arch Mikrobiol. 1956;24(4):323-46.
9
Acetone-butanol fermentation revisited.丙酮-丁醇发酵再探讨。
Microbiol Rev. 1986 Dec;50(4):484-524. doi: 10.1128/mr.50.4.484-524.1986.

本文引用的文献

1
The enzymic decarboxylation of oxaloacetate.草酰乙酸的酶促脱羧作用。
Biochem J. 1941 Jun;35(5-6):595-602. doi: 10.1042/bj0350595.
2
Studies on the acetone-butyl alcohol fermentation: Nutritional and other factors involved in the preparation of active suspensions of Cl. acetobutylicum (Weizmann).丙酮-丁醇发酵研究：与丙酮丁醇梭菌（魏茨曼氏菌）活性悬浮液制备相关的营养及其他因素
Biochem J. 1941 Dec;35(12):1320-31. doi: 10.1042/bj0351320.
3
Aconitase.乌头酸酶
Biochem J. 1939 Jun;33(6):1046-53. doi: 10.1042/bj0331046.
4
Isolation and properties of a flavoprotein from heart muscle tissue.从心肌组织中分离出一种黄素蛋白及其特性。
Biochem J. 1939 May;33(5):787-92. doi: 10.1042/bj0330787.
5
Dismutations and oxidoreductions.歧化反应和氧化还原反应。
Biochem J. 1937 Dec;31(12):2327-52. doi: 10.1042/bj0312327.
6
Studies in the metabolism of the strict anaerobes (genus Clostridium): Hydrogen production and amino-acid utilization by Clostridium tetanomorphum.严格厌氧菌（梭菌属）的代谢研究：破伤风梭状芽胞杆菌产氢及氨基酸利用情况
Biochem J. 1937 Oct;31(10):1774-88. doi: 10.1042/bj0311774.
7
The occurrence of phosphoglyceric acid in the bacterial dissimilation of glucose.磷酸甘油酸在细菌对葡萄糖异化作用中的出现。
Biochem J. 1937 Sep;31(9):1516-23. doi: 10.1042/bj0311516.
8
Acetopyruvic acid (alphagamma-diketovaleric acid) as an intermediate metabolite in animal tissues.乙酰丙酮酸（αγ-二酮戊酸）作为动物组织中的一种中间代谢产物。
Biochem J. 1937 May;31(5):772-9. doi: 10.1042/bj0310772.
9
An application of the method of Hagedorn and Jensen to the determination of larger quantities of reducing sugars.哈格多恩和詹森方法在测定大量还原糖中的应用。
Biochem J. 1929;23(1):99-106. doi: 10.1042/bj0230099.
10
The Products of the "Acetone: n-Butyl Alcohol" Fermentation of Carbohydrate Material with Special Reference to some of the Intermediate Substances produced.碳水化合物材料“丙酮：正丁醇”发酵的产物，特别涉及所产生的一些中间物质
Biochem J. 1920 Apr;14(2):229-51. doi: 10.1042/bj0140229.

Studies on the acetone-butyl alcohol fermentation: Intermediates in the fermentation of glucose by Cl. acetobutylicum. 3. Potassium as an essential factor in the fermentation of maize meal by Cl. acetobutylicum (BY).

作者信息

Davies R

机构信息

The Biochemical Laboratory, Cambridge.

出版信息

Biochem J. 1942 Sep;36(7-9):582-99. doi: 10.1042/bj0360582.

DOI:10.1042/bj0360582
PMID:16747563
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC1266843/
Abstract
摘要