A study of the partial acid hydrolysis of some proteins, with special reference to the mode of linkage of the basic amino-acids.
作者信息
Gordon A H, Martin A J, Synge R L
机构信息
The Wool Industries Research Association, Torridon, Headingley, Leeds.
出版信息
Biochem J. 1941 Dec;35(12):1369-87. doi: 10.1042/bj0351369.
Abstract
摘要
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A study of the partial acid hydrolysis of some proteins, with special reference to the mode of linkage of the basic amino-acids.某些蛋白质的部分酸水解研究，特别涉及碱性氨基酸的连接方式。
Biochem J. 1941 Dec;35(12):1369-87. doi: 10.1042/bj0351369.
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本文引用的文献
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2
Experiments on amino-acids: An experiment on the separation of amino-acids by means of their N-acetyl derivatives.氨基酸实验：一项通过氨基酸的N-乙酰基衍生物进行氨基酸分离的实验。
Biochem J. 1939 Dec;33(12):1918-23. doi: 10.1042/bj0331918.
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Composition of the myosins and myogen of skeletal muscle.骨骼肌的肌球蛋白和肌蛋白组成。
Biochem J. 1937 Aug;31(8):1406-13. doi: 10.1042/bj0311406.
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