The fermentation process in tea manufacture: The influence of external factors on fermentation rate.
作者信息
Roberts E A
机构信息
The Tocklai Experimental Station, Indian Tea Association, Cinnamara, Assam.
出版信息
Biochem J. 1941 Sep;35(8-9):909-19. doi: 10.1042/bj0350909.
Abstract
摘要
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Experiments on the localization and nature of tea oxidase.茶氧化酶的定位与性质实验
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Investigations into the chemistry of the flue-curing of tobacco.烟草烘烤化学的研究
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The fermentation process in tea manufacture; the condensation of catechins and its relation to the chemical changes in fermentation.茶叶制造中的发酵过程；儿茶素的缩合及其与发酵过程中化学变化的关系。
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The fermentation process in tea manufacture. XII. The origin of carbon dioxide.茶叶制造中的发酵过程。十二、二氧化碳的来源。
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本文引用的文献
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The respiration and anaerobic fermentation of tea leaf and their relationship to tea fermentation.茶叶的呼吸作用与厌氧发酵及其与茶叶发酵的关系。
Biochem J. 1940 Dec;34(12):1507-16. doi: 10.1042/bj0341507.
2
Studies on the "fermentation" of Ceylon tea: The nature of the enzyme system. 2. Oxidizing enzymes.关于锡兰茶“发酵”的研究：酶系统的性质。2. 氧化酶
Biochem J. 1940 Nov;34(10-11):1472-92. doi: 10.1042/bj0341472.
3
The fermentation process in tea manufacture: Tea tannin and its fermentation products.茶叶制造中的发酵过程：茶单宁及其发酵产物。
Biochem J. 1939 Sep;33(9):1408-20. doi: 10.1042/bj0331408.
4
The fermentation process in tea manufacture: Some properties of tea peroxidase. III. The mechanism of fermentation.茶叶制造中的发酵过程：茶过氧化物酶的一些特性。III. 发酵机制。
Biochem J. 1939 May;33(5):836-52. doi: 10.1042/bj0330836.
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