The assay of riboflavin in cereals and other products: 1. Microbiological assay. 2. Fluorometric assay.
作者信息
Barton-Wright E C, Booth R G
机构信息
The Research Association of British Flour-Millers, St Albans.
出版信息
Biochem J. 1943 Apr;37(1):25-30. doi: 10.1042/bj0370025.
Abstract
摘要
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The assay of riboflavin in cereals and other products: 1. Microbiological assay. 2. Fluorometric assay.
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