The microbiological assay of nicotinic acid in cereals and other products.
作者信息
Barton-Wright E C
机构信息
The Cereals Research Station, Ministry of Food, St Albans.
出版信息
Biochem J. 1944;38(4):314-9. doi: 10.1042/bj0380314.
Abstract
摘要
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The microbiological assay of nicotinic acid in cereals and other products.
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本文引用的文献
1
The assay of riboflavin in cereals and other products: 1. Microbiological assay. 2. Fluorometric assay.
Biochem J. 1943 Apr;37(1):25-30. doi: 10.1042/bj0370025.
2
Estimation of nicotinic acid in animal tissues, blood and certain foodstuffs: Applications.
Biochem J. 1940 May;34(5):724-35. doi: 10.1042/bj0340724.
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