The chemistry of growth and the food value of the common eel (Anguilla anguilla (L.)).
作者信息
McCance R A
机构信息
Department of Medicine, Cambridge.
出版信息
Biochem J. 1944;38(5):474-80. doi: 10.1042/bj0380474.
Abstract
摘要
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Vitamin methods: An improved procedure for estimating B(1) in foodstuffs and biological materials by the thiochrome test including comparisons with biological assays.维生素检测方法：一种通过硫色素试验改进的用于估算食品和生物材料中维生素B1的程序，包括与生物测定法的比较。
Biochem J. 1941 Sep;35(8-9):1050-67. doi: 10.1042/bj0351050.
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Fat metabolism in fishes: Factors influencing the composition of the depot fat of fishes.鱼类的脂肪代谢：影响鱼类储存脂肪组成的因素。
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