New Zealand fish oils: 4. Observations on the oil content of fresh water eels.
作者信息
Shorland F B, Russell J
机构信息
Fats Research Laboratory, Department of Scientific and Industrial Research and the Fisheries Laboratory, Marine Department, Wellington, New Zealand.
出版信息
Biochem J. 1948;42(3):429-33. doi: 10.1042/bj0420429.
Abstract
摘要
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本文引用的文献
1
The vitamin D content of some New Zealand fish oils.一些新西兰鱼油的维生素D含量。
Biochem J. 1945;39(3):264-7. doi: 10.1042/bj0390264.
2
The chemistry of growth and the food value of the common eel (Anguilla anguilla (L.)).普通鳗鱼（欧洲鳗鲡，Anguilla anguilla (L.)）的生长化学及食物价值。
Biochem J. 1944;38(5):474-80. doi: 10.1042/bj0380474.
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Fat metabolism in fishes: Factors influencing the composition of the depot fat of fishes.鱼类的脂肪代谢：影响鱼类储存脂肪组成的因素。
Biochem J. 1938 Jul;32(7):1214-24. doi: 10.1042/bj0321214.
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Distribution of vitamin A in the tissues of the eels Anguilla vulgaris and A. aucklandi Rich.维生素A在欧洲鳗鲡和奥克兰鳗鲡组织中的分布情况
Biochem J. 1937 Mar;31(3):416-23. doi: 10.1042/bj0310416.
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New Zealand fish oils: The composition of eel oil (Anguilla aucklandii).新西兰鱼油：欧洲鳗鲡油（奥克兰鳗鲡）的成分。
Biochem J. 1936 Sep;30(9):1775-7. doi: 10.1042/bj0301775.
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