The purification and crystallization of rennin.
作者信息
Berridge N J
机构信息
National Institute for Research in Dairying, University of Reading.
出版信息
Biochem J. 1945;39(2):179-86. doi: 10.1042/bj0390179.
Abstract
摘要
相似文献
1
The purification and crystallization of rennin.凝乳酶的纯化与结晶
Biochem J. 1945;39(2):179-86. doi: 10.1042/bj0390179.
2
The crystallography of calf rennin (chymosin).小牛凝乳酶（凝乳蛋白酶）的晶体学
Proc R Soc Lond B Biol Sci. 1971 Aug 3;178(1052):245-58. doi: 10.1098/rspb.1971.0064.
3
4
Properties and quality characteristics of rennin extracted by ultrasound.超声提取凝乳酶的性质及质量特性
Biotechnol Bioeng. 1987 Jun;29(8):969-75. doi: 10.1002/bit.260290808.
5
[Proteolysis of alpha s1 and beta bovine casein by rennin. Specificity of action. Peptides liberated].[凝乳酶对αs1和β酪蛋白的蛋白水解作用。作用特异性。释放的肽段]
Ann Biol Anim Biochim Biophys. 1974;14(2):343-62.
6
Renaissance of protein crystallization and precipitation in biopharmaceuticals purification.生物制药纯化中蛋白质结晶和沉淀的复兴。
Biotechnol Adv. 2017 Jan-Feb;35(1):41-50. doi: 10.1016/j.biotechadv.2016.11.005. Epub 2016 Nov 28.
7
Purification and crystallization of oxygen-evolving photosystem II core complex from thermophilic cyanobacteria.嗜热蓝细菌中放氧光系统II核心复合物的纯化与结晶
Methods Mol Biol. 2011;684:41-51. doi: 10.1007/978-1-60761-925-3_5.
8
Implementation of a crystallization step into the purification process of a recombinant protein.将结晶步骤应用于重组蛋白的纯化过程。
Protein Expr Purif. 2005 Jan;39(1):43-53. doi: 10.1016/j.pep.2004.09.011.
9
Action of rennin on kappa-casein.肾素对κ-酪蛋白的作用。
J Dairy Sci. 1975 Jan;58(1):13-8. doi: 10.3168/jds.S0022-0302(75)84510-3.
10
Studies on rennin. VI. The heterogeneity of prorennin and its transformation into rennin.关于肾素的研究。VI. 无活性肾素的异质性及其向肾素的转化。
C R Trav Lab Carlsberg. 1962;32:425-44.
引用本文的文献
1
Crystallization screening: the influence of history on current practice.结晶筛选：历史对当前实践的影响。
Acta Crystallogr F Struct Biol Commun. 2014 Jul;70(Pt 7):835-53. doi: 10.1107/S2053230X1401262X. Epub 2014 Jun 27.
2
Preparation of the antibiotic nisin.抗生素乳链菌肽的制备。
Biochem J. 1949;45(4):486-93. doi: 10.1042/bj0450486.
3
Studies on gastric proteolysis. I. The proteolytic activity of human gastric juice and pig and calf gastric mucosal extracts below pH5.胃蛋白水解作用的研究。I. 人胃液以及猪和小牛胃黏膜提取物在pH5以下的蛋白水解活性。
Biochem J. 1959 Jan;71(1):73-83. doi: 10.1042/bj0710073.
4
The comparative specificity of acid proteinases.酸性蛋白酶的相对特异性
Proc Natl Acad Sci U S A. 1971 Feb;68(2):257-9. doi: 10.1073/pnas.68.2.257.
5
Isolation and characterization of sheep pepsin.绵羊胃蛋白酶的分离与特性研究
Biochem J. 1977 Feb 1;161(2):389-98. doi: 10.1042/bj1610389.
本文引用的文献
1
The total nitrogen content of egg albumin and other proteins.蛋清蛋白和其他蛋白质的总氮含量。
Biochem J. 1943 Sep;37(3):354-9. doi: 10.1042/bj0370354.
Zotero 插件