Distribution and nutritive value of the nitrogenous substances in the potato.
作者信息
Chick H, Slack E B
机构信息
The Lister Institute of Preventive Medicine, London, S.W. 1 and the Biochemical Laboratory, University of Cambridge.
出版信息
Biochem J. 1949;45(2):211-21. doi: 10.1042/bj0450211.
Abstract
摘要
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本文引用的文献
1
Observations upon the application of partition chromatography to the determination of the monoamino-acids in proteins.关于分配色谱法在蛋白质中单氨基酸测定中的应用的观察报告
Biochem J. 1946;40(5-6):721-33. doi: 10.1042/bj0400721.
2
The estimation of threonine and serine in proteins.蛋白质中苏氨酸和丝氨酸的测定。
Biochem J. 1946;40(5-6):632-40. doi: 10.1042/bj0400632.
3
The basic amino-acid content of proteins.蛋白质的碱性氨基酸含量。
Biochem J. 1946;40(4):470-81.
4
The nitrogen of the potato.马铃薯中的氮
Biochem J. 1942 Sep;36(7-9):662-71. doi: 10.1042/bj0360662.
5
Preparation of some protein samples from the fresh leaves of plants and the sulphur distributions of the preparations.从植物鲜叶中制备一些蛋白质样品及其制剂中的硫分布。
Biochem J. 1938 Dec;32(12):2114-22. doi: 10.1042/bj0322114.
6
The nutritional value of tuberin, the globulin of potato.马铃薯球蛋白（tuberin）的营养价值。
Biochem J. 1928;22(1):261-7. doi: 10.1042/bj0220261.
7
The value of whole potato in human nutrition.全土豆在人类营养中的价值。
Biochem J. 1928;22(1):258-60. doi: 10.1042/bj0220258.
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