The osmotic pressure of insulin solutions.
作者信息
Gutfreund H
机构信息
Biochemical Laboratory, University of Cambridge.
出版信息
Biochem J. 1948;42(1):156-60. doi: 10.1042/bj0420156.
Abstract
摘要
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引用本文的文献
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The molecular weight of insulin and its dependence upon pH, concentration and temperature.胰岛素的分子量及其对pH值、浓度和温度的依赖性。
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The reversible dissociation of insulin and its minimum molecular weight.胰岛素的可逆解离及其最小分子量
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A continuous flow method for the determination of glucose uptake by excised rat diaphragm.一种用于测定大鼠离体膈肌葡萄糖摄取的连续流动法。
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本文引用的文献
1
The sedimentation constant of insulin.胰岛素的沉降常数。
Biochem J. 1946;40(3):432-4.
2
The total nitrogen content of egg albumin and other proteins.蛋清蛋白和其他蛋白质的总氮含量。
Biochem J. 1943 Sep;37(3):354-9. doi: 10.1042/bj0370354.
3
The determination of the membrane potentials of protein solutions and the valence of protein ions.蛋白质溶液膜电位的测定及蛋白质离子的价态
Biochem J. 1934;28(1):199-221. doi: 10.1042/bj0280199.
4
The analysis of the osmotic pressures of the serum proteins, and the molecular weights of albumins and globulins.血清蛋白渗透压分析以及白蛋白和球蛋白的分子量分析。
Biochem J. 1930;24(6):1864-89. doi: 10.1042/bj0241864.
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