Nicotinic acid in cereals: 1. The effect of germination.
作者信息
Klatzkin C, Norris F W, Wokes F
机构信息
Ovaltine Research Laboratories and the Department of Industrial Fermentation, University of Birmingham.
出版信息
Biochem J. 1948;42(3):414-20.
Abstract
摘要
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本文引用的文献
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VITAMINS IN DEHYDRATED SEEDS AND SPROUTS.
Science. 1943 Jun 18;97(2529):562-4. doi: 10.1126/science.97.2529.562.
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The microbiological assay of nicotinic acid in cereals and other products.
Biochem J. 1944;38(4):314-9. doi: 10.1042/bj0380314.
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Estimation of nicotinic acid in animal tissues, blood and certain foodstuffs: Method.
Biochem J. 1940 May;34(5):712-23. doi: 10.1042/bj0340712.
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The Increase of B Vitamins in Germinating Seeds.
Proc Natl Acad Sci U S A. 1942 Oct;28(10):440-6. doi: 10.1073/pnas.28.10.440.
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