The effect of dietary oleic and palmitic acids on the composition and turnover rates of liver phospholipins.
作者信息
Campbell I G, Olley J, Blewett M
机构信息
Medical Research Council, Human Nutrition Research Unit, National Hospital, Queen Square, London W.C. 1.
出版信息
Biochem J. 1949;45(1):105-12. doi: 10.1042/bj0450105.
Abstract
摘要
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