The virulence-enhancing factor of mucins. 2. Fractionation studies on hog gastric mucin.
作者信息
Smith H
机构信息
Microbiological Research Department, Experimental Station, Porton, Wilts.
出版信息
Biochem J. 1950 Mar;46(3):356-63. doi: 10.1042/bj0460356.
Abstract
摘要
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The virulence-enhancing factor of mucins. 2. Fractionation studies on hog gastric mucin.黏蛋白的毒力增强因子。2. 猪胃黏蛋白的分级分离研究。
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The virulence-enhancing factor of mucins. 3. further fractionation of hog gastric mucin; an additional factor in the adjuvant action.黏蛋白的毒力增强因子。3. 猪胃黏蛋白的进一步分级分离；佐剂作用中的另一个因子。
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Studies in immunochemistry: 7. The isolation from hog gastric mucin of the polysaccharide-amino acid complex possessing blood group A specificity.免疫化学研究：7. 从猪胃粘蛋白中分离出具有A血型特异性的多糖-氨基酸复合物。
Biochem J. 1943;37(5):640-51. doi: 10.1042/bj0370640.
2
Virulence-enhancing factor of hog gastric mucin.猪胃粘蛋白的毒力增强因子。
Nature. 1950 Jan 14;165(4185):77. doi: 10.1038/165077a0.
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