Differential effect of hog gastric mucin on properdin and host resistance to infection.
作者信息
DEWITT C W
出版信息
J Bacteriol. 1958 Dec;76(6):631-9. doi: 10.1128/jb.76.6.631-639.1958.
Abstract
摘要
相似文献
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Differential effect of hog gastric mucin on properdin and host resistance to infection.猪胃粘蛋白对备解素及宿主抗感染能力的差异作用。
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Potential Mechanisms of Mucin-Enhanced Acinetobacter baumannii Virulence in the Mouse Model of Intraperitoneal Infection.黏液增强鲍曼不动杆菌毒力的潜在机制在腹腔感染的小鼠模型中。
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Mucin acts as a nutrient source and a signal for the differential expression of genes coding for cellular processes and virulence factors in Acinetobacter baumannii.黏蛋白可作为鲍曼不动杆菌编码细胞过程和毒力因子的基因差异表达的营养源和信号。
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Establishment of Experimental Murine Peritonitis Model with Hog Gastric Mucin for Carbapenem-Resistant Gram-Negative Bacteria.建立用于耐碳青霉烯类革兰氏阴性菌的猪胃粘蛋白实验性小鼠腹膜炎模型。
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Effect of hyaluronidase in experimental candidiasis with special reference to lung lesions.
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Influence of human milk on the development of antistaphylococcal immunity.母乳对抗葡萄球菌免疫力发展的影响。
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本文引用的文献
1
The virulence-enhancing factor of mucins. 2. Fractionation studies on hog gastric mucin.黏蛋白的毒力增强因子。2. 猪胃黏蛋白的分级分离研究。
Biochem J. 1950 Mar;46(3):356-63. doi: 10.1042/bj0460356.
2
The virulence-enhancing factor of mucins. 1. A biological assay of virulence-enhancing activity.黏蛋白的毒力增强因子。1. 毒力增强活性的生物学测定。
Biochem J. 1950 Mar;46(3):352-6. doi: 10.1042/bj0460352.
3
MUCIN AS A RESISTANCE-LOWERING SUBSTANCE.黏蛋白作为一种降低抗性的物质。
Bacteriol Rev. 1948 Jun;12(2):149-72. doi: 10.1128/br.12.2.149-172.1948.
4
The action of mucin in promoting infections: the anticomplementary effect of mucin extracts and certain other substances.黏蛋白在促进感染中的作用：黏蛋白提取物及某些其他物质的抗补体效应。
Br J Exp Pathol. 1952 Aug;33(4):327-39.
5
6
The virulence-enhancing factor of mucins. 3. further fractionation of hog gastric mucin; an additional factor in the adjuvant action.黏蛋白的毒力增强因子。3. 猪胃黏蛋白的进一步分级分离；佐剂作用中的另一个因子。
Biochem J. 1951 Apr;48(4):441-7. doi: 10.1042/bj0480441.
7
Alterations in serum properdin levels following injection of Zymosan.注射酵母聚糖后血清备解素水平的变化。
Science. 1955 May 20;121(3151):732-3. doi: 10.1126/science.121.3151.732.
8
The properdin system and immunity. VII. Alterations in properdin levels and resistance to infection in mice following the administration of tissue polysaccharides.备解素系统与免疫。VII. 给予组织多糖后小鼠备解素水平的改变及对感染的抵抗力。
J Exp Med. 1957 Jul 1;106(1):99-110. doi: 10.1084/jem.106.1.99.
9
Similarity of host responses elicited by polysaccharides of animal and plant origin and by bacterial endotoxins.动物和植物来源的多糖与细菌内毒素引发的宿主反应的相似性。
J Exp Med. 1957 Jul 1;106(1):77-97. doi: 10.1084/jem.106.1.77.
10
Increased resistance to infection and accompanying alteration in properidin levels following administration of bacterial lipopolysaccharides.给予细菌脂多糖后抗感染能力增强及备解素水平随之改变。
J Exp Med. 1956 Sep 1;104(3):383-409. doi: 10.1084/jem.104.3.383.
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