The attachment of carbohydrate in ovomucoid.
作者信息
HARTLEY F K, JEVONS F R
出版信息
Biochem J. 1962 Jul;84(1):134-9. doi: 10.1042/bj0840134.
Abstract
摘要
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The attachment of carbohydrate in ovomucoid.
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本文引用的文献
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An investigation of the egg-white mucoproteins, ovomucoid and ovalbumin.
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