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一种用于快速开发工业生物工艺的新型微型生物反应器的概念验证。

Proof-of-concept of a novel micro-bioreactor for fast development of industrial bioprocesses.

作者信息

Reis N, Gonçalves C N, Vicente A A, Teixeira J A

机构信息

Centro de Engenharia Biológica, Universidade do Minho, Campus de Gualtar, 4710-057 Braga, Portugal.

出版信息

Biotechnol Bioeng. 2006 Nov 5;95(4):744-53. doi: 10.1002/bit.21035.

Abstract

The experimental performance of a novel micro-bioreactor envisaged for parallel screening and development of industrial bioprocesses has been tested in this work. The micro-bioreactor with an internal volume of 4.5 mL is operated under oscillatory flow mixing (OFM), where a controllable mixing and mass transfer rates are achieved under batch or continuous laminar flow conditions. Several batch fermentations with a flocculent Saccharomyces cerevisiae strain were carried out at initial glucose concentrations (S(0)) range of approximately 5-20 g/L and compared to yeast growth kinetics in a stirred tank (ST) bioreactor. Aerobic fermentations were monitored ex situ in terms of pH, DO, glucose consumption, and biomass and ethanol production (wherever applicable). An average biomass production increase of 83% was obtained in the micro-bioreactor when compared with the ST, with less 93.6% air requirements. It also corresponded to a 214% increase on biomass production when compared with growth in a shaken flask (SF) at S(0) = 20 g/L. Further anaerobic fermentations at the same initial glucose concentration ranges gave the opportunity to use state-of-the-art fiber optics technology for on-line and real-time monitoring of this bioprocess. Time profiles of biomass concentration (measured as optical density (OD)) were very similar in the ST bioreactor and in the micro-bioreactor, with a highly reproducible yeast growth in these two scale-down platforms.

摘要

本文对一种新型微型生物反应器的实验性能进行了测试,该反应器旨在用于工业生物过程的平行筛选和开发。内部体积为4.5 mL的微型生物反应器在振荡流混合(OFM)条件下运行,在分批或连续层流条件下可实现可控的混合和传质速率。使用絮凝酿酒酵母菌株在初始葡萄糖浓度(S(0))约为5-20 g/L的范围内进行了几次分批发酵,并与搅拌罐(ST)生物反应器中的酵母生长动力学进行了比较。通过非原位监测有氧发酵过程中的pH值、溶解氧(DO)、葡萄糖消耗以及生物量和乙醇产量(如适用)。与搅拌罐相比,微型生物反应器中的平均生物量产量提高了83%,空气需求量减少了93.6%。与在S(0) = 20 g/L的摇瓶(SF)中生长相比,生物量产量也提高了214%。在相同的初始葡萄糖浓度范围内进行的进一步厌氧发酵,为使用先进的光纤技术对该生物过程进行在线实时监测提供了机会。在搅拌罐生物反应器和微型生物反应器中,生物量浓度(以光密度(OD)测量)的时间曲线非常相似,在这两个缩小规模的平台上酵母生长具有高度的可重复性。

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