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在酿酒酵母中鉴定和纯化一种类哺乳动物蛋白激酶C

The identification and purification of a mammalian-like protein kinase C in the yeast Saccharomyces cerevisiae.

作者信息

Simon A J, Milner Y, Saville S P, Dvir A, Mochly-Rosen D, Orr E

机构信息

Department of Genetics, University of Leicester, U.K.

出版信息

Proc Biol Sci. 1991 Feb 22;243(1307):165-71. doi: 10.1098/rspb.1991.0027.

Abstract

We have purified a yeast protein kinase that is phospholipid-dependent and activated by Diacylglycerol (DAG) in the presence of Ca2+ or by the tumour-promoting agent tetradecanoyl-phorbol acetate (TPA). The properties of this enzyme are similar to those of the mammalian protein kinase C (PKC). The enzyme was purified using chromatography on DEAE-cellulose followed by hydroxylapatite. The latter chromatography separated the activity to three distinguishable sub-species, analogous to the mammalian PKC isoenzymes. The fractions enriched in PKC activity contain proteins that specifically bind TPA, are specifically phosphorylated in the presence of DAG and recognized by anti-mammalian PKC antibodies.

摘要

我们已经纯化了一种酵母蛋白激酶,它依赖磷脂,在Ca2+存在的情况下可被二酰基甘油(DAG)激活,或者被促肿瘤剂十四酰佛波醇乙酸酯(TPA)激活。这种酶的特性与哺乳动物蛋白激酶C(PKC)相似。该酶通过DEAE-纤维素柱层析,然后是羟基磷灰石柱层析进行纯化。后一种层析将活性分离为三种可区分的亚类,类似于哺乳动物的PKC同工酶。富含PKC活性的组分含有能特异性结合TPA的蛋白质,在DAG存在的情况下会被特异性磷酸化,并能被抗哺乳动物PKC抗体识别。

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