Su Wen-Min, Han Gil-Soo, Carman George M
From the Department of Food Science, Rutgers Center for Lipid Research, and New Jersey Institute for Food, Nutrition, and Health, Rutgers University, New Brunswick, New Jersey 08901.
From the Department of Food Science, Rutgers Center for Lipid Research, and New Jersey Institute for Food, Nutrition, and Health, Rutgers University, New Brunswick, New Jersey 08901
J Biol Chem. 2014 Jul 4;289(27):18818-30. doi: 10.1074/jbc.M114.581462. Epub 2014 May 29.
Yeast Pah1p is the phosphatidate phosphatase that catalyzes the penultimate step in triacylglycerol synthesis and plays a role in the transcriptional regulation of phospholipid synthesis genes. The enzyme is multiply phosphorylated, some of which is mediated by Pho85p-Pho80p, Cdc28p-cyclin B, and protein kinase A. Here, we showed that Pah1p is a bona fide substrate of protein kinase C; the phosphorylation reaction was time- and dose-dependent and dependent on the concentrations of ATP (Km = 4.5 μm) and Pah1p (Km = 0.75 μm). The stoichiometry of the reaction was 0.8 mol of phosphate/mol of Pah1p. By combining mass spectrometry, truncation analysis, site-directed mutagenesis, and phosphopeptide mapping, we identified Ser-677, Ser-769, Ser-773, and Ser-788 as major sites of phosphorylation. Analysis of Pah1p phosphorylations by different protein kinases showed that prephosphorylation with protein kinase C reduces its subsequent phosphorylation with protein kinase A and vice versa. Prephosphorylation with Pho85p-Pho80p had an inhibitory effect on its subsequent phosphorylation with protein kinase C; however, prephosphorylation with protein kinase C had no effect on the subsequent phosphorylation with Pho85p-Pho80p. Unlike its phosphorylations by Pho85p-Pho80p and protein kinase A, which cause a significant reduction in phosphatidate phosphatase activity, the phosphorylation of Pah1p by protein kinase C had a small stimulatory effect on the enzyme activity. Analysis of phosphorylation-deficient forms of Pah1p indicated that protein kinase C does not have a major effect on its location or its function in triacylglycerol synthesis, but instead, the phosphorylation favors loss of Pah1p abundance when it is not phosphorylated with Pho85p-Pho80p.
酵母Pah1p是一种磷脂酸磷酸酶,催化三酰甘油合成的倒数第二步反应,并在磷脂合成基因的转录调控中发挥作用。该酶被多重磷酸化,其中一些磷酸化由Pho85p-Pho80p、Cdc28p-细胞周期蛋白B和蛋白激酶A介导。在此,我们证明Pah1p是蛋白激酶C的真正底物;磷酸化反应具有时间和剂量依赖性,且依赖于ATP(Km = 4.5 μM)和Pah1p(Km = 0.75 μM)的浓度。反应的化学计量比为每摩尔Pah1p 0.8摩尔磷酸盐。通过结合质谱分析、截短分析、定点诱变和磷酸肽图谱分析,我们确定Ser-677、Ser-769、Ser-773和Ser-788为主要磷酸化位点。对不同蛋白激酶介导的Pah1p磷酸化分析表明,蛋白激酶C的预磷酸化会降低其随后被蛋白激酶A磷酸化的程度,反之亦然。Pho85p-Pho80p的预磷酸化对其随后被蛋白激酶C磷酸化有抑制作用;然而,蛋白激酶C的预磷酸化对其随后被Pho85p-Pho80p磷酸化没有影响。与Pho85p-Pho80p和蛋白激酶A介导的磷酸化导致磷脂酸磷酸酶活性显著降低不同,蛋白激酶C介导的Pah1p磷酸化对该酶活性有轻微的刺激作用。对Pah1p磷酸化缺陷形式的分析表明,蛋白激酶C对其在三酰甘油合成中的定位或功能没有主要影响,相反,当Pah1p未被Pho85p-Pho80p磷酸化时,磷酸化有利于其丰度的降低。