Dey Prabuddha, Su Wen-Min, Han Gil-Soo, Carman George M
Department of Food Science and the Rutgers Center for Lipid Research, New Jersey Institute for Food, Nutrition, and Health, Rutgers University, New Brunswick, NJ 08901.
Department of Food Science and the Rutgers Center for Lipid Research, New Jersey Institute for Food, Nutrition, and Health, Rutgers University, New Brunswick, NJ 08901.
J Lipid Res. 2017 Apr;58(4):742-751. doi: 10.1194/jlr.M075036. Epub 2017 Feb 2.
Protein kinase C in , i.e., Pkc1, is an enzyme that plays an important role in signal transduction and the regulation of lipid metabolic enzymes. Pkc1 is structurally similar to its counterparts in higher eukaryotes, but its requirement of phosphatidylserine (PS) and diacylglycerol (DAG) for catalytic activity has been unclear. In this work, we examined the role of these lipids in Pkc1 activity with protein and peptide substrates. In agreement with previous findings, yeast Pkc1 did not require PS and DAG for its activity on the peptide substrates derived from lipid metabolic proteins such as Pah1 [phosphatidate (PA) phosphatase], Nem1 (PA phosphatase phosphatase), and Spo7 (protein phosphatase regulatory subunit). However, the lipids were required for Pkc1 activity on the protein substrates Pah1, Nem1, and Spo7. Compared with DAG, PS had a greater effect on Pkc1 activity, and its dose-dependent interaction with the protein kinase was shown by the liposome binding assay. The Pkc1-mediated degradation of Pah1 was attenuated in the Δ mutant, which is deficient in PS synthase, supporting the notion that the phospholipid regulates Pkc1 activity in vivo.
酵母中的蛋白激酶C,即Pkc1,是一种在信号转导和脂质代谢酶调节中起重要作用的酶。Pkc1在结构上与其在高等真核生物中的对应物相似,但其催化活性对磷脂酰丝氨酸(PS)和二酰基甘油(DAG)的需求尚不清楚。在这项工作中,我们用蛋白质和肽底物研究了这些脂质在Pkc1活性中的作用。与之前的研究结果一致,酵母Pkc1对源自脂质代谢蛋白(如Pah1 [磷脂酸(PA)磷酸酶]、Nem1(PA磷酸酶磷酸酶)和Spo7(蛋白磷酸酶调节亚基))的肽底物的活性不需要PS和DAG。然而,这些脂质是Pkc1对蛋白质底物Pah1、Nem1和Spo7活性所必需的。与DAG相比,PS对Pkc1活性的影响更大,脂质体结合试验显示了其与蛋白激酶的剂量依赖性相互作用。在缺乏PS合酶的Δ突变体中,Pkc1介导的Pah1降解减弱,支持了磷脂在体内调节Pkc1活性的观点。