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辣椒素对大鼠胃底的舒张作用。

Relaxant effect of capsaicin in the rat gastric fundus.

作者信息

Lefebvre R A, De Beurme F A, Sas S

机构信息

Heymans Institute of Pharmacology, University of Gent Medical School, Belgium.

出版信息

Eur J Pharmacol. 1991 Mar 19;195(1):131-7. doi: 10.1016/0014-2999(91)90390-c.

Abstract

The effect of capsaicin was studied in precontracted longitudinal muscle strips of the rat gastric fundus. Capsaicin induced a relaxation in the concentration range 10(-7)-10(-6) M. The relaxation induced by 10(-6) M capsaicin was completely prevented by extrinsic denervation of the stomach. The adrenoceptor antagonists phentolamine and propranolol did not influence the effect of capsaicin while hexamethonium potentiated it; this potentiation was not observed with another nicotinic receptor antagonist trimethaphan. Tetrodotoxin did not have a consistent effect as it reduced the capsaicin-induced relaxation in some but not all tissues. The peptidase trypsin consistently reduced the action of capsaicin but vasoactive intestinal polypeptide (VIP) antiserum, desensitization to calcitonin gene-related peptide (CGRP), and CGRP antiserum had no influence. The neuropeptide involved in the relaxant effect of capsaicin in the rat gastric fundus has thus still to be determined.

摘要

研究了辣椒素对大鼠胃底预收缩纵向肌条的作用。辣椒素在10(-7)-10(-6)M的浓度范围内可诱导舒张。10(-6)M辣椒素诱导的舒张可被胃的外在去神经支配完全阻断。肾上腺素能受体拮抗剂酚妥拉明和普萘洛尔不影响辣椒素的作用,而六甲铵可增强其作用;另一种烟碱受体拮抗剂曲美芬则未观察到这种增强作用。河豚毒素的作用不一致,因为它在一些但不是所有组织中降低了辣椒素诱导的舒张。肽酶胰蛋白酶始终降低辣椒素的作用,但血管活性肠肽(VIP)抗血清、对降钙素基因相关肽(CGRP)脱敏以及CGRP抗血清均无影响。因此,参与辣椒素对大鼠胃底舒张作用的神经肽仍有待确定。

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