Saha Saikat, Enugutti Balaji, Rajakumari Sona, Rajasekharan Ram
Department of Biochemistry, Indian Institute of Science, Bangalore 560012, India.
Plant Physiol. 2006 Aug;141(4):1533-43. doi: 10.1104/pp.106.082198. Epub 2006 Jun 23.
Triacylglycerols (TAGs) are the most important storage form of energy for eukaryotic cells. TAG biosynthetic activity was identified in the cytosolic fraction of developing peanut (Arachis hypogaea) cotyledons. This activity was NaF insensitive and acyl-coenzyme A (CoA) dependent. Acyl-CoA:diacylglycerol acyltransferase (DGAT) catalyzes the final step in TAG biosynthesis that acylates diacylglycerol to TAG. Soluble DGAT was identified from immature peanuts and purified by conventional column chromatographic procedures. The enzyme has a molecular mass of 41 +/- 1.0 kD. Based on the partial peptide sequence, a degenerate probe was used to obtain the full-length cDNA. The isolated gene shared less than 10% identity with the previously identified DGAT1 and 2 families, but has 13% identity with the bacterial bifunctional wax ester/DGAT. To differentiate the unrelated families, we designate the peanut gene as AhDGAT. Expression of peanut cDNA in Escherichia coli resulted in the formation of labeled TAG and wax ester from [14C]acetate. The recombinant E. coli showed high levels of DGAT activity but no wax ester synthase activity. TAGs were localized in transformed cells with Nile blue A and oil red O staining. The recombinant and native DGAT was specific for 1,2-diacylglycerol and did not utilize hexadecanol, glycerol-3-phosphate, monoacylglycerol, lysophosphatidic acid, and lysophosphatidylcholine. Oleoyl-CoA was the preferred acyl donor as compared to palmitoyl- and stearoyl-CoAs. These data suggest that the cytosol is one of the sites for TAG biosynthesis in oilseeds. The identified pathway may present opportunities of bioengineering oil-yielding plants for increased oil production.
三酰甘油(TAGs)是真核细胞中最重要的能量储存形式。在发育中的花生(Arachis hypogaea)子叶的胞质部分鉴定出了TAG生物合成活性。该活性对氟化钠不敏感且依赖于酰基辅酶A(CoA)。酰基辅酶A:二酰甘油酰基转移酶(DGAT)催化TAG生物合成的最后一步,即将二酰甘油酰化为TAG。从未成熟花生中鉴定出可溶性DGAT,并通过常规柱色谱法进行纯化。该酶的分子量为41±1.0 kD。基于部分肽序列,使用简并探针获得全长cDNA。分离出的基因与先前鉴定的DGAT1和2家族的同源性低于10%,但与细菌双功能蜡酯/DGAT有13%的同源性。为了区分不相关的家族,我们将花生基因命名为AhDGAT。花生cDNA在大肠杆菌中的表达导致从[14C]乙酸盐形成标记的TAG和蜡酯。重组大肠杆菌显示出高水平的DGAT活性,但没有蜡酯合酶活性。用尼罗蓝A和油红O染色将TAG定位在转化细胞中。重组和天然DGAT对1,2-二酰甘油具有特异性,不利用十六醇、3-磷酸甘油、单酰甘油、溶血磷脂酸和溶血磷脂酰胆碱。与棕榈酰-CoA和硬脂酰-CoA相比,油酰-CoA是更优选的酰基供体。这些数据表明,胞质溶胶是油料种子中TAG生物合成的场所之一。所确定的途径可能为通过生物工程提高油料作物的产油量提供机会。