Semba Richard D, Bartali Benedetta, Zhou Jing, Blaum Caroline, Ko Chia-Wen, Fried Linda P
The Johns Hopkins Medical Institutions, Baltimore, Maryland, USA.
J Gerontol A Biol Sci Med Sci. 2006 Jun;61(6):594-9. doi: 10.1093/gerona/61.6.594.
Micronutrient deficiencies are common among older adults. We hypothesized that low serum micronutrient concentrations were predictive of frailty among older disabled women living in the community.
We studied 766 women, aged 65 and older, from the Women's Health and Aging Study I, a population-based study of moderately to severely disabled community-dwelling women in Baltimore, Maryland. Serum vitamins A, D, E, B(6), and B(12), carotenoids, folate, zinc, and selenium were measured at baseline. Frailty status was determined at baseline and during annual visits for 3 years of follow-up.
At baseline, 250 women were frail and 516 women were not frail. Of 463 nonfrail women who had at least one follow-up visit, 205 (31.9%) became frail, with an overall incidence rate of 19.1 per 100 person-years. Compared with women in the upper three quartiles, women in the lowest quartile of serum carotenoids (hazard ratio [HR] 1.39; 95% confidence interval [CI], 1.01-1.92), alpha-tocopherol (HR 1.39; 95% CI, 1.02-1.92), and 25-hydroxyvitamin D (HR 1.34; 95% CI, 0.94-1.90) had an increased risk of becoming frail. The number of nutritional deficiencies (HR 1.10; 95% CI, 1.01-1.20) was associated with an increased risk of becoming frail, after adjusting for age, smoking status, and chronic pulmonary disease. Adjusting for potential confounders, we found that women in the lowest quartile of serum carotenoids had a higher risk of becoming frail (HR 1.54; 95% CI, 1.11-2.13).
Low serum micronutrient concentrations are an independent risk factor for frailty among disabled older women, and the risk of frailty increases with the number of micronutrient deficiencies.
微量营养素缺乏在老年人中很常见。我们假设血清微量营养素浓度低可预测社区中生活的老年残疾女性的虚弱状态。
我们对来自女性健康与衰老研究I的766名65岁及以上的女性进行了研究,该研究是一项基于人群的对马里兰州巴尔的摩中度至重度残疾社区居住女性的研究。在基线时测量血清维生素A、D、E、B6和B12、类胡萝卜素、叶酸、锌和硒。在基线时以及随访3年的年度访视期间确定虚弱状态。
在基线时,250名女性虚弱,516名女性不虚弱。在463名至少有一次随访的非虚弱女性中,205名(31.9%)变得虚弱,总发病率为每100人年19.1例。与血清类胡萝卜素、α-生育酚和25-羟基维生素D处于最高三个四分位数的女性相比,处于最低四分位数的女性变得虚弱的风险增加(风险比[HR]1.39;95%置信区间[CI],1.01 - 1.92)、(HR 1.39;95% CI,1.02 - 1.92)和(HR 1.34;95% CI,0.94 - 1.90)。在调整年龄、吸烟状况和慢性肺病后,营养缺乏的数量(HR 1.10;95% CI,1.01 - 1.20)与变得虚弱的风险增加相关。在调整潜在混杂因素后,我们发现血清类胡萝卜素处于最低四分位数的女性变得虚弱的风险更高(HR 1.54;95% CI,1.11 - 2.13)。
血清微量营养素浓度低是老年残疾女性虚弱的独立危险因素,并且虚弱风险随着微量营养素缺乏的数量增加而增加。