J Exp Anal Behav. 1988 Jul;50(1):33-54. doi: 10.1901/jeab.1988.50-33.
In Experiment 1, three pigeons' key pecking was maintained under a variable-interval 60-s schedule of food reinforcement. A 1-s unsignaled nonresetting delay to reinforcement was then added. Rates decreased and stabilized at values below those observed under immediate-reinforcement conditions. A brief stimulus change (key lit red for 0.5 s) was then arranged to follow immediately the peck that began the delay. Response rates quickly returned to baseline levels. Subsequently, rates near baseline levels were maintained with briefly signaled delays of 3 and 9 s. When a 27-s briefly signaled delay was instituted, response rates decreased to low levels. In Experiment 2, four pigeons' responding was first maintained under a multiple variable-interval 60-s (green key) variable-interval 60-s (red key) schedule. Response rates in both components fell to low levels when a 3-s unsignaled delay was added. In the first component delays were then briefly signaled in the same manner as Experiment 1, and in the second component they were signaled with a change in key color that remained until food was delivered. Response rates increased to near baseline levels in both components, and remained near baseline when the delays in both components were lengthened to 9 s. When delays were lengthened to 27 s, response rates fell to low levels in the briefly signaled delay component for three of four pigeons while remaining at or near baseline in the completely signaled delay component. In Experiment 3, low response rates under a 9-s unsignaled delay to reinforcement (tandem variable-interval 60 s fixed-time 9 s) increased when the delay was briefly signaled. The role of the brief stimulus as conditioned reinforcement may be a function of its temporal relation to food, and thus may be related to the eliciting function of the stimulus.
在实验 1 中,三只鸽子的啄键行为在食物强化的可变间隔 60 秒的时间表下得到维持。然后,添加了一个 1 秒的无信号非重置强化延迟。反应率下降并稳定在即时强化条件下观察到的水平以下。然后,安排一个简短的刺激变化(键亮红色 0.5 秒)紧随啄键开始延迟。反应率迅速恢复到基线水平。随后,用短暂信号延迟 3 和 9 秒保持接近基线水平的反应率。当引入 27 秒短暂信号延迟时,反应率降至低水平。在实验 2 中,首先在多个可变间隔 60 秒(绿色键)可变间隔 60 秒(红色键)时间表下维持四只鸽子的反应。当添加 3 秒无信号延迟时,两个分量的反应率都降至低水平。然后,在第一个分量中,以与实验 1 相同的方式短暂地对延迟进行信号处理,而在第二个分量中,通过改变键颜色进行信号处理,直到食物送达。在两个分量中,反应率都增加到接近基线水平,当两个分量的延迟都延长到 9 秒时,反应率仍接近基线水平。当延迟延长到 27 秒时,三只鸽子中的三只在短暂信号延迟分量中的反应率下降到低水平,而在完全信号延迟分量中保持在或接近基线水平。在实验 3 中,在没有信号的 9 秒强化延迟(串联可变间隔 60 秒固定时间 9 秒)下,反应率较低,当延迟被短暂信号处理时,反应率增加。短暂刺激作为条件强化的作用可能是其与食物时间关系的函数,因此可能与刺激的引发功能有关。