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牛的运输

Transportation of cattle.

作者信息

Fike Karol, Spire Mark F

机构信息

Department of Diagnostic Medicine and Pathobiology, College of Veterinary Medicine, Kansas State University, 1800 Denison Avenue, Manhattan, KS 66506-5606, USA.

出版信息

Vet Clin North Am Food Anim Pract. 2006 Jul;22(2):305-20. doi: 10.1016/j.cvfa.2006.03.012.

Abstract

Until recent years, relatively little attention has been given to beef cattle transportation management and research in the United States As oulined in this article, it is clear that there are significant physiologic changes occurring in cattle as a result of transport and handling. These physiologic changes encompass, among others, effects on immune system function, disease incidence, and carcass quality. Significant advancements have been made during the past decade in the use of appropriate cattle-handling techniques, facility design,and research promoting our understanding and the attenuation of transport stress. Many issues surrounding livestock transport, such as temperature and ventilation during transit, use of rest stops, pretransit feeding regimens, and incidence of disease transmission via transport vehicles, need further research to enable continued provision of science-based recommendations to the livestock and transportation industries.

摘要

直到近年来,美国对肉牛运输管理和研究的关注相对较少。正如本文所述,很明显,运输和处理会使牛发生重大的生理变化。这些生理变化包括对免疫系统功能、疾病发生率和胴体品质等方面的影响。在过去十年中,在使用适当的牛处理技术、设施设计以及促进我们对运输应激的理解和减轻方面的研究取得了重大进展。许多围绕牲畜运输的问题,如运输途中的温度和通风、休息站的使用、运输前的饲养方案以及通过运输车辆传播疾病的发生率,都需要进一步研究,以便能够继续向畜牧业和运输业提供基于科学的建议。

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