Intestinal water transport in juvenile Atlantic salmon (Salmo salar L.) during smolting and following transfer to seawater.

1. The rate of mucosal to serosal water movement was measured in vitro in non-everted midgut segments in Atlantic salmon (Salmo salar L.) during parr-smolt transformation (February-July) and following transfer of smolts to seawater in May. 2. The rate increased significantly during smolting from 5.61 microliters/cm2/hr in the parr (February) to 11.03 microliters/cm2/hr in smolts in May. 3. Measured at intervals over a period of 20 days in seawater, the rate of water transport was not significantly different from that found in the freshwater-adapted smolts (11.20 microliters/cm2/hr). 4. Intestinal water transport is sodium-linked and inhibited by ouabain but is not stimulated by cortisol.