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聚-L-谷氨酸在水溶液中的扩散系数和二级结构

Diffusion coefficient and the secondary structure of poly-L-glutamic acid in aqueous solution.

作者信息

Inoue Keiichi, Baden Naoki, Terazima Masahide

机构信息

Department of Chemistry, Graduate School of Science, Kyoto University, Kyoto 606-8502, Japan.

出版信息

J Phys Chem B. 2005 Dec 1;109(47):22623-8. doi: 10.1021/jp052897y.

Abstract

The diffusion coefficients (D) of poly-L-glutamic acid (PLG) at various pHs are investigated by the laser-induced transient-grating method with a new photoreactive probe molecule. The pH dependence of D is compared with that of the helical content of PLG measured by circular dichroism. It is found that the pH dependences of both quantities are very similar. Since the frictions of the translational diffusion of charged and protonated carboxyl groups are found to be similar each other, it is concluded that the conformation of the main polymer chain is the main factor in determining the diffusion process; in other words, the alpha-helix conformation makes the molecular diffusion faster. This result indicates that the conformational change of a protein can be detected by monitoring the diffusion coefficient.

摘要

采用一种新型光反应探针分子,通过激光诱导瞬态光栅法研究了聚-L-谷氨酸(PLG)在不同pH值下的扩散系数(D)。将D的pH依赖性与通过圆二色性测量的PLG螺旋含量的pH依赖性进行了比较。发现这两个量的pH依赖性非常相似。由于发现带电和质子化羧基的平移扩散摩擦彼此相似,因此得出结论,聚合物主链的构象是决定扩散过程的主要因素;换句话说,α-螺旋构象使分子扩散更快。该结果表明,可以通过监测扩散系数来检测蛋白质的构象变化。

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