Lima Carolina P, Davis Steven R, Mackey Amy D, Scheer Jennifer B, Williamson Jerry, Gregory Jesse F
Food Science and Human Nutrition Department, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL, USA.
J Nutr. 2006 Aug;136(8):2141-7. doi: 10.1093/jn/136.8.2141.
The transsulfuration pathway, which aids in regulating homocysteine concentration and mediates cysteine synthesis, may be sensitive to vitamin B-6 status because cystathionine beta-synthase (CBS) and cystathionine gamma-lyase (CGL) require pyridoxal 5'-phosphate (PLP). To assess relations between vitamin B-6 and transsulfuration, we evaluated the effects of dietary pyridoxine (PN) on the hepatic concentration of relevant metabolites and in vitro activity of CBS and CGL. Growing rats were fed AIN-93G- or AIN-76A-based diets that ranged from adequate to deficient in vitamin B-6 (2, 1, 0.5, 0.1, or 0 mg of PN/kg diet, n = 5). This design allowed assessment of the effects of supplemental methionine (AIN-76A) vs. cysteine (AIN-93G) in common research diets over a range of vitamin B-6 levels. CBS activity, assayed in the presence or absence of added S-adenosylmethionine, was independent of diet type and PN level. CGL activity was independent of diet type but proportional to dietary PN. Rats fed deficient (0 and 0.1 mg PN/kg) diets exhibited only approximately 30% of the CGL activity of those fed the 2 mg PN/kg diets. Hepatic cystathionine increased from 20 to 30 nmol/g for the 1-2 mg PN/kg diets to approximately 85 nmol/g for the 0 mg PN/kg diet; however, cysteine was reduced only in B-6-deficient rats consuming the AIN-93G diet (means of 30-40 nmol/g for adequate to 11.6 nmol/g for 0 mg PN/kg AIN-76A diet). In spite of these effects, hepatic glutathione concentration increased in vitamin B-6 deficiency. These results suggest that vitamin B-6-dependent changes in transsulfuration do not limit hepatic glutathione production.
转硫途径有助于调节同型半胱氨酸浓度并介导半胱氨酸合成,它可能对维生素B6状态敏感,因为胱硫醚β合酶(CBS)和胱硫醚γ裂解酶(CGL)需要磷酸吡哆醛(PLP)。为了评估维生素B6与转硫之间的关系,我们评估了膳食吡哆醇(PN)对相关代谢物肝脏浓度以及CBS和CGL体外活性的影响。给生长中的大鼠喂食基于AIN-93G或AIN-76A的日粮,维生素B6含量从充足到缺乏(2、1、0.5、0.1或0 mg PN/kg日粮,n = 5)。这种设计允许在一系列维生素B6水平下评估常见研究日粮中补充蛋氨酸(AIN-76A)与半胱氨酸(AIN-93G)的效果。在添加或不添加S-腺苷甲硫氨酸的情况下测定的CBS活性与日粮类型和PN水平无关。CGL活性与日粮类型无关,但与膳食PN成正比。喂食缺乏(0和0.1 mg PN/kg)日粮的大鼠的CGL活性仅约为喂食2 mg PN/kg日粮大鼠的30%。肝脏胱硫醚从1-2 mg PN/kg日粮的20至30 nmol/g增加到0 mg PN/kg日粮的约85 nmol/g;然而,仅在食用AIN-93G日粮的维生素B6缺乏大鼠中半胱氨酸减少(充足时为30-40 nmol/g,0 mg PN/kg AIN-76A日粮时为11.6 nmol/g)。尽管有这些影响,但维生素B6缺乏时肝脏谷胱甘肽浓度仍会增加。这些结果表明,转硫过程中维生素B6依赖性变化不会限制肝脏谷胱甘肽的产生。