Fodor Szilan, Zhang Zhongqi
Amgen, Thousand Oaks, CA 91320, USA.
Anal Biochem. 2006 Sep 15;356(2):282-90. doi: 10.1016/j.ab.2006.06.023. Epub 2006 Jul 5.
Protease-catalyzed rearrangements of amino acid residues in peptides are observed during enzymatic digestion of proteins. When two enzyme-specific cleavage sites are within one or two residues of each other in the protein sequence, only one of the two sites usually is hydrolyzed by the protease, resulting in a peptide that contains an extra cleavage site near one of its termini. It is observed that in this type of peptide, the residues between the two cleavage sites often rearrange from one terminus of the peptide to the other terminus, catalyzed by the protease that created the peptide. It is proposed that the rearrangement is caused by protease-catalyzed intramolecular transpeptidation through a cyclic peptide intermediate. Several cases of this type of rearrangement were observed for different peptides generated by different proteases, indicating that this type of rearrangement is a general phenomenon occurring during enzymatic digestion of proteins.
在蛋白质的酶促消化过程中,观察到蛋白酶催化肽中氨基酸残基的重排。当蛋白质序列中两个酶特异性切割位点彼此相距一个或两个残基时,通常只有两个位点中的一个被蛋白酶水解,从而产生一个在其一个末端附近含有额外切割位点的肽。据观察,在这种类型的肽中,两个切割位点之间的残基经常从肽的一个末端重排到另一个末端,这是由产生该肽的蛋白酶催化的。有人提出,这种重排是由蛋白酶催化的通过环肽中间体的分子内转肽作用引起的。对于由不同蛋白酶产生的不同肽,观察到了几例这种类型的重排,这表明这种类型的重排是蛋白质酶促消化过程中发生的普遍现象。