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肉桂提取物通过抑制核因子κB预防链脲佐菌素和细胞因子诱导的β细胞损伤。

Cortex cinnamomi extract prevents streptozotocin- and cytokine-induced beta-cell damage by inhibiting NF-kappaB.

作者信息

Kwon Kang-Beom, Kim Eun-Kyung, Jeong Eun-Sil, Lee Young-Hoon, Lee Young-Rae, Park Jin-Woo, Ryu Do-Gon, Park Byung-Hyun

机构信息

Department of Physiology, School of Oriental Medicine, Wonkwang University, Iksan 570-749, South Korea.

出版信息

World J Gastroenterol. 2006 Jul 21;12(27):4331-7. doi: 10.3748/wjg.v12.i27.4331.

Abstract

AIM

To clarify the mechanism underlying the anti-diabetic activities of cortex cinnamomi extract (CCE).

METHODS

To induce in vivo diabetes, mice were injected with streptozotocin (STZ) via a tail vein (100 mg STZ/kg body weight). To determine the effects of CCE, mice were administered CCE twice daily for 7 d by oral gavage starting 1 wk before the STZ injection. Blood glucose and plasma insulin concentration were measured as an index of diabetes. Also, to induce cytotoxicity of RINm5F cells, we treated with cytokines (IL-1beta (2.0 ng/mL) and IFN-gamma (100 U/mL)). Cell viability and nitric oxide production were measured colorimetrically. Inducible nitric oxide synthase (iNOS) mRNA and protein expression were determined by RT-PCR and Western blotting, respectively. The activation of NF-kappaB was assayed by using gel mobility shift assays of nuclear extracts.

RESULTS

Treatment of mice with STZ resulted in hyperglycemia and hypoinsulinemia, which was further evidenced by immunohistochemical staining of islets. However, the diabetogenic effects of STZ were completely prevented when mice were pretreated with CCE. The inhibitory effect of CCE on STZ-induced hyperglycemia was mediated through the suppression of iNOS expression. In rat insulinoma RINm5F cells, CCE completely protected against interleukin-1beta and interferon-gamma-mediated cytotoxicity. Moreover, RINm5F cells incubated with CCE showed significant reductions in interleukin-1beta and interferon-gamma-induced nitric oxide production and in iNOS mRNA and protein expression, and these findings correlated well with in vivo observations.

CONCLUSION

The molecular mechanism by which CCE inhibits iNOS gene expression appears to involve the inhibition of NF-kappaB activation. These results reveal the possible therapeutic value of CCE for the prevention of diabetes mellitus progression.

摘要

目的

阐明肉桂皮提取物(CCE)抗糖尿病活性的潜在机制。

方法

为诱导体内糖尿病,通过尾静脉给小鼠注射链脲佐菌素(STZ)(100 mg STZ/千克体重)。为确定CCE的作用,在注射STZ前1周开始,通过口服灌胃给小鼠每日两次给予CCE,持续7天。测量血糖和血浆胰岛素浓度作为糖尿病指标。此外,为诱导RINm5F细胞的细胞毒性,我们用细胞因子(IL-1β(2.0 ng/mL)和IFN-γ(100 U/mL))进行处理。用比色法测量细胞活力和一氧化氮产生。分别通过逆转录聚合酶链反应(RT-PCR)和蛋白质印迹法测定诱导型一氧化氮合酶(iNOS)mRNA和蛋白质表达。通过对核提取物进行凝胶迁移率变动分析来检测核因子κB(NF-κB)的激活。

结果

用STZ处理小鼠导致高血糖和低胰岛素血症,胰岛的免疫组织化学染色进一步证明了这一点。然而,当小鼠用CCE预处理时,STZ的致糖尿病作用被完全预防。CCE对STZ诱导的高血糖的抑制作用是通过抑制iNOS表达介导的。在大鼠胰岛素瘤RINm5F细胞中,CCE完全保护细胞免受白细胞介素-1β和干扰素-γ介导的细胞毒性。此外,用CCE孵育的RINm5F细胞显示白细胞介素-1β和干扰素-γ诱导的一氧化氮产生以及iNOS mRNA和蛋白质表达显著降低,这些发现与体内观察结果密切相关。

结论

CCE抑制iNOS基因表达的分子机制似乎涉及抑制NF-κB激活。这些结果揭示了CCE在预防糖尿病进展方面可能的治疗价值。

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