School of Pharmacy, Shanghai University of Traditional Chinese Medicine, Shanghai 201203, China.
Experiment Center for Teaching and Learning, Shanghai University of Traditional Chinese Medicine, Shanghai 201203, China.
Molecules. 2018 Aug 31;23(9):2214. doi: 10.3390/molecules23092214.
To rapidly clarify and quantify the chemical profiling of Cinnamomi cortex a reliable and feasible strategy of chromatographic fingerprinting with a suite of chemometrics methods was developed and validated by ultra-high performance liquid chromatography coupled with diode array detection. Furthermore, to identify more meaningful chemical markers, the chemometrics methods including hierarchical cluster analysis (HCA), principal component analysis (PCA) and similarity, which all generate quality evaluations and correlation classifications of Cinnamomi cortex, were used to improve the Cinnamomi cortex quality control standards. A total of 12 characteristic peaks were confirmed, seven of which were identified by comparing their retention times, UV and MS spectra with authentic compounds. Moreover, 11 analytes were accurately determined, as a complementary quantification method of chromatographic fingerprinting. For quantitative analyses, selective detection was performed at 254, 280 and 340 nm. The tested samples were separated and determined using UPLC and a series of methodologies including linearity, precision, accuracy, limit of detection and quantification and extraction recoveries were validated. Meanwhile the method bias for all the analytes did not exceed 5%. A total of 42 samples were acquired in China and analyzed. The results demonstrated that chromatographic fingerprinting in combination with chemometrics methods provides a promising and practical method to more effectively and comprehensively control the quality of Cinnamomi cortex from various sources, which would be a useful reference for the development and further study of Cinnamomi cortex and related formulations.
为了快速阐明和量化肉桂的化学成分特征,建立了一种可靠且可行的色谱指纹图谱策略,采用了一系列化学计量学方法,通过超高效液相色谱与二极管阵列检测相结合进行了验证。此外,为了鉴定更有意义的化学标志物,采用了包括层次聚类分析(HCA)、主成分分析(PCA)和相似度在内的化学计量学方法,这些方法对肉桂进行了质量评估和相关性分类,从而改进了肉桂的质量控制标准。共确定了 12 个特征峰,其中 7 个通过与对照品的保留时间、紫外和质谱图谱比较进行了鉴定。此外,准确测定了 11 个分析物,作为色谱指纹图谱的补充定量方法。对于定量分析,在 254、280 和 340nm 处进行选择性检测。采用 UPLC 和一系列方法对测试样品进行分离和测定,包括线性、精密度、准确度、检测限和定量限以及提取回收率。同时,所有分析物的方法偏差均不超过 5%。在中国共采集了 42 个样本进行分析。结果表明,色谱指纹图谱结合化学计量学方法为更有效地全面控制来自不同来源的肉桂质量提供了一种有前途且实用的方法,这将为肉桂及其相关制剂的开发和进一步研究提供有用的参考。