Sharma Neeta, Tripathi Abhishek
Mycology and Plant Pathology Division, Department of Botany, University of Lucknow, Lucknow, India.
Microbiol Res. 2008;163(3):337-44. doi: 10.1016/j.micres.2006.06.009. Epub 2006 Jul 25.
Essential oils from different plant parts are known for their antimicrobial activity but the antifungal effects of essential oil from Citrus sinensis (L.) Osbeck epicarp on growth and morphogenesis of Aspergillus niger has not been observed so far. The mycelial growth was inhibited at 2.5 and 3.0 microg/ml of oil in Potato Dextrose Broth and Agar medium, respectively. These concentrations were fungicidal under the test conditions. The fungitoxicity of oil did not change even at exposure to 100 degrees C and autoclaving. The main changes observed under light and scanning electron microscopy after oil treatment were loss of cytoplasm in fungal hyphae, and budding of hyphal tip. The hyphal wall and its diameter became markedly thinner, distorted and resulted in cell wall disruption. The flattened and empty hyphal tips bifurcated into bud like structures. GC-MS studies of the oil revealed the presence of 10 chemical constituents. Limonene has been found to be major component (84.2%).
不同植物部位的精油以其抗菌活性而闻名,但迄今为止,尚未观察到来自脐橙(Citrus sinensis (L.) Osbeck)外果皮的精油对黑曲霉生长和形态发生的抗真菌作用。在马铃薯葡萄糖肉汤和琼脂培养基中,分别在2.5和3.0微克/毫升的精油浓度下,菌丝体生长受到抑制。在测试条件下,这些浓度具有杀菌作用。即使在100℃加热和高压灭菌后,精油的杀真菌毒性也没有改变。精油处理后,在光学显微镜和扫描电子显微镜下观察到的主要变化是真菌菌丝细胞质流失,以及菌丝尖端出芽。菌丝壁及其直径明显变薄、扭曲,导致细胞壁破裂。扁平且空的菌丝尖端分叉形成芽状结构。对该精油的气相色谱-质谱研究显示存在10种化学成分。已发现柠檬烯是主要成分(84.2%)。