Helal G A, Sarhan M M, Abu Shahla A N K, Abou El-Khair E K
Botany Department, Faculty of Science, Zagazig University, Sharkia Governorate, Egypt.
J Basic Microbiol. 2006;46(6):456-69. doi: 10.1002/jobm.200510106.
The mycelial growth of Aspergillus niger van Tieghem was completely inhibited using 1.5 (microl/ml or 2.0 (microl/ml of Cymbopogon citratus essential oil applied by fumigation or contact method in Czapek liquid medium, respectively. This oil was found also to be fungicidal at the same concentrations. The sublethal doses 1.0 and 1.5 (microl/ml inhibited about 70% of fungal growth after five days of incubation and delayed conidiation as compared with the control. Microscopic observations using Light Microscope (LM), Scanning Electron Microscope (SEM) and Transmission Electron Microscope (TEM) were carried out to determine the ultra structural modifications of A. niger hyphae after treatment with C. citratus essential oil. The hyphal diameter and hyphal wall appeared markedly thinner. This oil also caused plasma membrane disruption and mitochondrial structure disorganization. Moreover, Ca+2, K+ and Mg+2 leakages increased from the fumigated mycelium and its total lipid content decreased, while the saturated fatty acids decreased and unsaturated fatty acids increased. These findings increase the possibility of exploiting C. citratus essential oil as an effective inhibitor of biodegrading and storage contaminating fungi and in fruit juice preservation.
在查氏液体培养基中,分别采用熏蒸法或接触法,使用1.5微升/毫升或2.0微升/毫升的柠檬香茅精油,黑曲霉的菌丝体生长被完全抑制。该精油在相同浓度下也具有杀真菌作用。与对照相比,1.0微升/毫升和1.5微升/毫升的亚致死剂量在培养五天后抑制了约70%的真菌生长,并延迟了分生孢子形成。使用光学显微镜(LM)、扫描电子显微镜(SEM)和透射电子显微镜(TEM)进行微观观察,以确定用柠檬香茅精油处理后黑曲霉菌丝的超微结构变化。菌丝直径和菌丝壁明显变薄。该精油还导致质膜破坏和线粒体结构紊乱。此外,熏蒸菌丝体中Ca+2、K+和Mg+2的泄漏增加,其总脂质含量降低,而饱和脂肪酸减少,不饱和脂肪酸增加。这些发现增加了利用柠檬香茅精油作为生物降解和储存污染真菌的有效抑制剂以及用于果汁保鲜的可能性。