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油质蛋白的积累决定了拟南芥种子油体的大小。

The accumulation of oleosins determines the size of seed oilbodies in Arabidopsis.

作者信息

Siloto Rodrigo M P, Findlay Kim, Lopez-Villalobos Arturo, Yeung Edward C, Nykiforuk Cory L, Moloney Maurice M

机构信息

Department of Biological Sciences, University of Calgary, Calgary, Alberta T2N 1N4, Canada.

出版信息

Plant Cell. 2006 Aug;18(8):1961-74. doi: 10.1105/tpc.106.041269. Epub 2006 Jul 28.

Abstract

We investigated the role of the oilbody proteins in developing and germinating Arabidopsis thaliana seeds. Seed oilbodies are simple organelles comprising a matrix of triacylglycerol surrounded by a phospholipid monolayer embedded and covered with unique proteins called oleosins. Indirect observations have suggested that oleosins maintain oilbodies as small single units preventing their coalescence during seed desiccation. To understand the role of oleosins during seed development or germination, we created lines of Arabidopsis in which a major oleosin is ablated or severely attenuated. This was achieved using RNA interference techniques and through the use of a T-DNA insertional event, which appears to interrupt the major (18 kD) seed oleosin gene of Arabidopsis and results in ablation of expression. Oleosin suppression resulted in an aberrant phenotype of embryo cells that contain unusually large oilbodies that are not normally observed in seeds. Changes in the size of oilbodies caused disruption of storage organelles, altering accumulation of lipids and proteins and causing delay in germination. The aberrant phenotypes were reversed by reintroducing a recombinant oleosin. Based on this direct evidence, we have shown that oleosins are important proteins in seed tissue for controlling oilbody structure and lipid accumulation.

摘要

我们研究了油体蛋白在拟南芥种子发育和萌发过程中的作用。种子油体是一种简单的细胞器,由三酰甘油基质组成,周围是一层磷脂单分子层,该单分子层嵌入并覆盖着一种名为油质蛋白的独特蛋白质。间接观察表明,油质蛋白可使油体保持为小的单个单元,防止其在种子干燥过程中聚结。为了了解油质蛋白在种子发育或萌发过程中的作用,我们构建了拟南芥株系,其中主要的油质蛋白被去除或严重减弱。这是通过RNA干扰技术以及利用T-DNA插入事件实现的,该事件似乎中断了拟南芥主要的(18 kD)种子油质蛋白基因并导致表达缺失。油质蛋白的抑制导致胚胎细胞出现异常表型,其含有异常大的油体,而这种油体在正常种子中通常不会出现。油体大小的变化导致储存细胞器的破坏,改变了脂质和蛋白质的积累,并导致萌发延迟。通过重新引入重组油质蛋白,异常表型得以逆转。基于这一直接证据,我们证明了油质蛋白是种子组织中控制油体结构和脂质积累的重要蛋白质。

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