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在甘蓝型油菜中,异常大的油体与较低的油含量高度相关。

Unusually large oilbodies are highly correlated with lower oil content in Brassica napus.

作者信息

Hu Zhiyong, Wang Xinfa, Zhan Gaomiao, Liu Guihua, Hua Wei, Wang Hanzhong

机构信息

Key Laboratory for Biological Sciences of Oil Crops, Ministry of Agriculture, Oil Crops Research Institute, Chinese Academy of Agriculture Sciences, Wuhan, People's Republic of China.

出版信息

Plant Cell Rep. 2009 Apr;28(4):541-9. doi: 10.1007/s00299-008-0654-2. Epub 2008 Dec 18.

Abstract

Rapeseed cultivars exhibit a wide range of oil content in the mature seeds. Little is known about the relationship between the oilbody structures and the differences in oil contents of Brassica napus cultivars. In the present study, the oilbody morphology and its fate during the embryo development and seedling growth in several cultivars with oil contents ranging from 33.4 to 49.8% were studied. Cultivars with low oil contents (LO), some of the oilbodies were in similar size to those in cultivars with high oil content (HO), while some oilbodies in the LO cultivars were several times bigger (over 5.0 microm). These are much larger than the average size of B. napus seed oilbodies that were previously reported (Mantese et al. Ann Bot 97:999-1010, 2006). The oleosin protein levels and oleosin1 gene transcript abundances in the HO cultivars were clearly higher than in the LO cultivars. The shapes of oilbodies were similar during early stages of embryo development in both HO and LO cultivars, while as the embryos matured, the unusually large oilbodies were generated in the LO cells. After germination, the oilbodies in LO cultivars were consumed more slowly than in HO, and the seed germination rates of LO cultivars were less than those of HO cultivars. The low accumulation of oleosins results in the forming of unusually large oilbodies in LO cultivars.

摘要

油菜品种成熟种子的含油量差异很大。关于甘蓝型油菜品种油体结构与含油量差异之间的关系,人们了解甚少。在本研究中,对几个含油量在33.4%至49.8%之间的品种在胚胎发育和幼苗生长过程中的油体形态及其变化情况进行了研究。低含油量(LO)品种中,一些油体的大小与高含油量(HO)品种中的相似,而LO品种中的一些油体则大几倍(超过5.0微米)。这些油体比先前报道的甘蓝型油菜种子油体的平均大小要大得多(Mantese等人,《植物学年鉴》97:999 - 1010,2006)。HO品种中的油质蛋白水平和油质蛋白1基因转录丰度明显高于LO品种。在HO和LO品种胚胎发育的早期阶段,油体的形状相似,而随着胚胎成熟,LO细胞中产生了异常大的油体。发芽后,LO品种中的油体消耗速度比HO品种慢,且LO品种的种子发芽率低于HO品种。油质蛋白的低积累导致LO品种中形成异常大的油体。

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