婴儿配方奶粉中的阪崎肠杆菌及其他细菌。
Enterobacter sakazakii and other bacteria in powdered infant milk formula.
作者信息
Forsythe Stephen J
机构信息
Division of Applied Microbiology and Environmental Biology, School of Biomedical and Natural Sciences, The Nottingham Trent University, Clifton Lane, Nottingham NG11 8NS, UK.
出版信息
Matern Child Nutr. 2005 Jan;1(1):44-50. doi: 10.1111/j.1740-8709.2004.00008.x.
Abstract
Recently there has been considerable concern related to the presence of bacteria, in particular Enterobacter sakazakii, in powdered infant formula milk. This paper considers the bacteria in these products at point of sale, with reference to current microbiological testing and the need for good hygienic practice in their subsequent preparation before feeding. The ingestion of raised numbers of E. sakazakii resulting from temperature abuse after reconstitution is highlighted as well as the uncertain routes of E. sakazakii product contamination.
摘要
最近，人们对婴儿配方奶粉中细菌的存在，尤其是阪崎肠杆菌的存在，产生了相当大的关注。本文参考当前的微生物检测以及在喂食前后续制备过程中良好卫生规范的必要性，考虑了这些产品在销售点的细菌情况。强调了冲调后因温度滥用导致阪崎肠杆菌数量增加的摄入情况，以及阪崎肠杆菌产品污染的不确定途径。
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