Gandía-Herrero Fernando, García-Carmona Francisco, Escribano Josefa
Departamento de Bioquímica y Biología Molecular A, Unidad Docente de Biología, Facultad de Veterinaria, Universidad de Murcia, E-30100 Espinardo, Murcia, Spain.
Phytochem Anal. 2006 Jul-Aug;17(4):262-9. doi: 10.1002/pca.909.
A method for the analytical and semi-preparative chromatographic purification of betaxanthins is described together with an improved procedure for the semi-synthesis of these compounds from betalamic acid. Standard conditions for obtaining preparative amounts of betaxanthins free of the precursor amino acids are provided. Following this procedure, 14 pure betaxanthins were obtained with yields of up to 100%. A simple reversed-phase HPLC protocol for pigment identification and quantification is also provided. Calibration for betaxanthins is reported for the first time using the synthesised and purified pigments as standards. Structures were confirmed by UV-vis spectroscopy, HPLC retention times and electrospray ionization mass spectrometry. Betaxanthins can be obtained pure, and in sufficient amounts for further studies, which opens up new perspectives in the research and applications of these pigments.
本文描述了一种用于分析和半制备色谱法纯化甜菜色素的方法,以及一种从甜菜醛氨酸半合成这些化合物的改进程序。提供了获得不含前体氨基酸的制备量甜菜色素的标准条件。按照此程序,获得了14种纯甜菜色素,产率高达100%。还提供了一种用于色素鉴定和定量的简单反相高效液相色谱方法。首次使用合成和纯化的色素作为标准对甜菜色素进行校准。通过紫外可见光谱、高效液相色谱保留时间和电喷雾电离质谱对结构进行了确认。可以获得纯净且数量充足的甜菜色素用于进一步研究,这为这些色素的研究和应用开辟了新的前景。