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利用细菌双加氧酶在植物中对甜菜红素生物合成途径进行互补。

In planta complementation of the betalain biosynthetic pathway with a bacterial dioxygenase.

作者信息

Guerrero-Rubio María Alejandra, Sheehan Hester, Brockington Samuel F

机构信息

Department of Plant Sciences, University of Cambridge, Cambridge, United Kingdom.

出版信息

PLoS One. 2025 Jun 24;20(6):e0325603. doi: 10.1371/journal.pone.0325603. eCollection 2025.

Abstract

Betalains are pigments naturally produced by plants belonging to the order Caryophyllales. However, 4,5-L-DOPA-extradiol-dioxygenase (DODA), the main enzyme in their biosynthetic pathway, has also been characterized in other kingdoms including fungi or bacteria. These enzymes show few similarities with the plant enzymes at structural or kinetic levels but achieve the same activity, raising questions on their possible exchange with plant DODA enzymes and subsequent complementation in the biosynthetic pathway of betalains. In this work, we show that the DODA enzyme from the bacterium Gluconacetobacter diazotrophicus is able to provide the activity of L-DOPA dioxygenase and produce betalamic acid and betalains, in planta. Betalains were detected after transient expression of the genes required for their synthesis in the plant model Nicotiana benthamiana. HPLC-ESI-MS analysis showed that the expression of the bacterial enzyme gave rise to multiple betalains in a similar manner to plant DODAs, with vulgaxanthin I being the main pigment obtained in infiltrated leaves. Our results show that fully functional betalamic-forming enzymes from outside of the plant kingdom are able to complement the plant-based betalain biosynthetic pathway. This supports the proposition of convergent evolution of enzymes with betalain-forming activity, not only within Caryophyllales, but also in other kingdoms.

摘要

甜菜色素是石竹目植物天然产生的色素。然而,4,5-L-多巴-双加氧酶(DODA)作为其生物合成途径中的主要酶,在包括真菌或细菌在内的其他生物界中也有相关研究。这些酶在结构或动力学水平上与植物酶几乎没有相似之处,但却能实现相同的活性,这引发了关于它们与植物DODA酶可能的交换以及随后在甜菜色素生物合成途径中互补作用的问题。在这项研究中,我们表明,来自固氮醋杆菌的DODA酶能够在植物体内提供L-多巴双加氧酶的活性并产生甜菜醛酸和甜菜色素。在植物模型本氏烟草中瞬时表达合成所需基因后检测到了甜菜色素。HPLC-ESI-MS分析表明,细菌酶的表达以与植物DODA酶类似的方式产生了多种甜菜色素,其中紫黄质I是浸润叶片中获得的主要色素。我们的结果表明,来自植物界之外的具有完整功能的甜菜醛酸形成酶能够补充基于植物的甜菜色素生物合成途径。这支持了不仅在石竹目内,而且在其他生物界中具有甜菜色素形成活性的酶趋同进化的观点。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/92ad/12186922/5f67a8c3b2ec/pone.0325603.g001.jpg

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