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酿酒酵母的一种过氧化物酶体谷胱甘肽转移酶与硫氨基酸代谢功能相关。

A peroxisomal glutathione transferase of Saccharomyces cerevisiae is functionally related to sulfur amino acid metabolism.

作者信息

Barreto Lina, Garcerá Ana, Jansson Kristina, Sunnerhagen Per, Herrero Enrique

机构信息

Departament de Ciències Mèdiques Bàsiques, Facultat de Medicina, Universitat de Lleida, Montserrat Roig 2, 25008 Lleida, Spain.

出版信息

Eukaryot Cell. 2006 Oct;5(10):1748-59. doi: 10.1128/EC.00216-06. Epub 2006 Aug 25.

Abstract

Saccharomyces cerevisiae cells contain three omega-class glutathione transferases with glutaredoxin activity (Gto1, Gto2, and Gto3), in addition to two glutathione transferases (Gtt1 and Gtt2) not classifiable into standard classes. Gto1 is located at the peroxisomes, where it is targeted through a PTS1-type sequence, whereas Gto2 and Gto3 are in the cytosol. Among the GTO genes, GTO2 shows the strongest induction of expression by agents such as diamide, 1-chloro-2,4-dinitrobenzene, tert-butyl hydroperoxide or cadmium, in a manner that is dependent on transcriptional factors Yap1 and/or Msn2/4. Diamide and 1-chloro-2,4-dinitrobenzene (causing depletion of reduced glutathione) also induce expression of GTO1 over basal levels. Phenotypic analyses with single and multiple mutants in the S. cerevisiae glutathione transferase genes show that, in the absence of Gto1 and the two Gtt proteins, cells display increased sensitivity to cadmium. A gto1-null mutant also shows growth defects on oleic acid-based medium, which is indicative of abnormal peroxisomal functions, and altered expression of genes related to sulfur amino acid metabolism. As a consequence, growth of the gto1 mutant is delayed in growth medium without lysine, serine, or threonine, and the mutant cells have low levels of reduced glutathione. The role of Gto1 at the S. cerevisiae peroxisomes could be related to the redox regulation of the Str3 cystathionine beta-lyase protein. This protein is also located at the peroxisomes in S. cerevisiae, where it is involved in transulfuration of cysteine into homocysteine, and requires a conserved cysteine residue for its biological activity.

摘要

酿酒酵母细胞除了含有两种无法归类到标准类别的谷胱甘肽转移酶(Gtt1和Gtt2)外,还含有三种具有谷氧还蛋白活性的ω-类谷胱甘肽转移酶(Gto1、Gto2和Gto3)。Gto1定位于过氧化物酶体,通过PTS1型序列靶向定位于此,而Gto2和Gto3位于细胞质中。在GTO基因中,GTO2受二酰胺、1-氯-2,4-二硝基苯、叔丁基过氧化氢或镉等试剂诱导,其表达增强,且这种诱导方式依赖于转录因子Yap1和/或Msn2/4。二酰胺和1-氯-2,4-二硝基苯(导致还原型谷胱甘肽耗竭)也会使GTO1的表达在基础水平之上增加。对酿酒酵母谷胱甘肽转移酶基因的单突变体和多突变体进行的表型分析表明,在缺乏Gto1和两种Gtt蛋白的情况下,细胞对镉的敏感性增加。gto1基因缺失突变体在以油酸为基础的培养基上也表现出生长缺陷,这表明过氧化物酶体功能异常,并且与硫氨基酸代谢相关的基因表达发生改变。因此,gto1突变体在不含赖氨酸、丝氨酸或苏氨酸的生长培养基中的生长会延迟,并且突变细胞中的还原型谷胱甘肽水平较低。Gto1在酿酒酵母过氧化物酶体中的作用可能与Str3胱硫醚β-裂解酶蛋白的氧化还原调节有关。该蛋白也位于酿酒酵母的过氧化物酶体中,参与将半胱氨酸转硫生成高半胱氨酸的过程,并且其生物活性需要一个保守的半胱氨酸残基。

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