Kim Ji-Myung, Chang Hyun Joo, Kim Won-Ki, Chang Namsoo, Chun Hyang Sook
Korea Food Research Institute, San 46-1, Backhyun, Bundang-gu, Sungnam, Kyonggi-do 463-746, Korea.
J Agric Food Chem. 2006 Sep 6;54(18):6547-53. doi: 10.1021/jf060412c.
The neuroprotective and antioxidative activities of five organosulfur compounds with a thioallyl structure (-S-CH2CH=CH2) were characterized in terms of structure-activity relationships. Among five organosulfur compounds, only S-allyl-L-cysteine (SAC) having the alanyl group (-CH2CH-NH2-COOH) and lacking the oxo (O=) group with in between molecular properties, was effective in protecting cell death induced by both oxygen glucose deprivation and global cerebral ischemia. Conversely, lipophillic organosulfur compounds including diallyl sulfide, diallyl disulfide, and diallyl trisulfide were devoid of in vitro and in vivo neuroprotective activities. Furthermore, a significant correlation was only found between the in vivo neuroprotective activity and the OH- scavenging activity (gamma = 0.55 and p = 0.032) among reactive oxygen species scavenging activities. These results indicate that the presence of the alanyl group and the absence of the oxo group are essential for the manifestation of neuroprotective activity against ischemic insults and scavenging of OH radical, with SAC surfacing as a potent neuroprotectant.
根据构效关系对五种具有硫代烯丙基结构(-S-CH2CH=CH2)的有机硫化合物的神经保护和抗氧化活性进行了表征。在这五种有机硫化合物中,只有具有丙氨酰基(-CH2CH-NH2-COOH)且分子间性质中缺乏氧代(O=)基团的S-烯丙基-L-半胱氨酸(SAC),对氧糖剥夺和全脑缺血诱导的细胞死亡具有保护作用。相反,包括二烯丙基硫醚、二烯丙基二硫醚和二烯丙基三硫醚在内的亲脂性有机硫化合物在体外和体内均无神经保护活性。此外,在活性氧清除活性中,仅在体内神经保护活性与OH-清除活性之间发现显著相关性(γ = 0.55,p = 0.032)。这些结果表明,丙氨酰基的存在和氧代基团的缺失对于对缺血性损伤的神经保护活性和OH自由基的清除至关重要,SAC作为一种有效的神经保护剂脱颖而出。