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广藿香(Pogostemon cablin)中多样的倍半萜成分与数量有限的倍半萜合酶相关。

The diverse sesquiterpene profile of patchouli, Pogostemon cablin, is correlated with a limited number of sesquiterpene synthases.

作者信息

Deguerry Fabienne, Pastore Laurence, Wu Shuiqin, Clark Anthony, Chappell Joseph, Schalk Michel

机构信息

Firmenich SA, Biotechnology Department, Corporate R and D Division, P.O. Box 239, CH-1211 Geneva 8, Switzerland.

出版信息

Arch Biochem Biophys. 2006 Oct 15;454(2):123-36. doi: 10.1016/j.abb.2006.08.006. Epub 2006 Aug 23.

Abstract

Pogostemon cablin (patchouli), like many plants within the Lamiaceae, accumulates large amounts of essential oil. Patchouli oil is unique because it consists of over 24 different sesquiterpenes, rather than a blend of different mono-, sesqui- and di-terpene compounds. To determine if this complex mixture of sesquiterpenes arises from an equal number of unique sesquiterpene synthases, we developed a RT-PCR strategy to isolate and functionally characterize the respective patchouli oil synthase genes. Unexpectedly, only five terpene synthase cDNA genes were isolated. Four of the cDNAs encode for synthases catalyzing the biosynthesis of one major sesquiterpene, including a gamma-curcumene synthase, two germacrene D synthases, and a germacrene A synthase. The fifth cDNA encodes for a patchoulol synthase, which catalyzes the conversion of FPP to patchoulol plus at least 13 additional sesquiterpene products. Equally intriguing, the yield of the different in vitro reaction products resembles quantitatively and qualitatively the profile of sesquiterpenes found in patchouli oil extracted from plants, suggesting that a single terpene synthase is responsible for the bulk and diversity of terpene products produced in planta.

摘要

广藿香(Pogostemon cablin)与唇形科的许多植物一样,会积累大量的精油。广藿香油很独特,因为它由超过24种不同的倍半萜组成,而不是不同的单萜、倍半萜和二萜化合物的混合物。为了确定这种复杂的倍半萜混合物是否源自数量相等的独特倍半萜合酶,我们开发了一种RT-PCR策略来分离并功能鉴定各自的广藿香油合酶基因。出乎意料的是,仅分离出了五个萜类合酶cDNA基因。其中四个cDNA编码的合酶催化一种主要倍半萜的生物合成,包括一种γ-姜黄烯合酶、两种杜松烯D合酶和一种杜松烯A合酶。第五个cDNA编码广藿香醇合酶,它催化法尼基焦磷酸(FPP)转化为广藿香醇以及至少13种其他倍半萜产物。同样有趣的是,不同体外反应产物的产量在数量和质量上都类似于从植物中提取的广藿香油中倍半萜的分布情况,这表明单一的萜类合酶负责植物中产生的萜类产物的大部分和多样性。

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