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食品行业清洁消毒工人的呼吸道症状与支气管反应性

Respiratory symptoms and bronchial responsiveness among cleaning and disinfecting workers in the food industry.

作者信息

Massin N, Hecht G, Ambroise D, Héry M, Toamain J P, Hubert G, Dorotte M, Bianchi B

机构信息

Department of Occupational Epidemiology, Institut National de Recherche et Sécurité, Vandoeuvre les Nancy, France.

出版信息

Occup Environ Med. 2007 Feb;64(2):75-81. doi: 10.1136/oem.2005.026203. Epub 2006 Sep 14.

Abstract

OBJECTIVES

To measure the levels of exposure to nitrogen trichloride (NCl3) and aldehydes among cleaning and disinfecting workers in the atmosphere of food industry plants during cleaning and disinfecting operations, and to examine how they relate to irritant and chronic respiratory symptoms-which are indices of pulmonary function-and bronchial hyperresponsiveness (BHR) to methacholine.

METHODS

175 exposed workers (M = 149; F = 26) recruited from 17 enterprises of the food industry (8 cattle, pig, and ovine slaughterhouses, 8 fowl slaughterhouses, and 1 catering firm) and 70 non-exposed workers (M = 52; F = 18) were examined. Concentration levels of NCl3 and aldhehydes were measured by personal sampling. Symptoms were assessed by means of a questionnaire and the methacholine bronchial challenge (MBC) test using an abbreviated method. Subjects were labelled MBC+ if forced expiratory volume in one second (FEV1) fell by 20% or more. The linear dose-response slope (DRS) was calculated as the percentage fall in FEV1 at last dose divided by the total dose administered.

RESULTS

277 air samples were taken in the 17 food industry plants. For a given plant and in a given workshop, the actual concentrations of chloramines, aldehydes, and quaternary ammonium compounds were measured with personal samplers during the different steps of the procedures. For each cleaner, a total exposure index Sigma was calculated. A statistically significant concentration-response relationship was found between eye, nasal, and throat symptoms of irritation--but not chronic respiratory symptoms--and exposure levels or exposure duration. No relation was found between BHR and exposure.

CONCLUSIONS

These data show that cleaning and disinfecting workers in the food industry are at risk of developing eye, nasal, and throat irritation symptoms. Although NCl3 exposure does not seem to carry a risk of developing permanent BHR, the possibility of transient BHR cannot be ruled out entirely.

摘要

目的

测量食品工业厂房清洁和消毒作业期间,清洁消毒工人在作业环境中三氯化氮(NCl3)和醛类的暴露水平,并研究这些暴露水平与刺激性和慢性呼吸道症状(作为肺功能指标)以及对乙酰甲胆碱的支气管高反应性(BHR)之间的关系。

方法

对从17家食品工业企业(8家牛、猪、羊屠宰场,8家禽类屠宰场和1家餐饮公司)招募的175名暴露工人(男性 = 149名;女性 = 26名)和70名非暴露工人(男性 = 52名;女性 = 18名)进行检查。通过个人采样测量NCl3和醛类的浓度水平。通过问卷调查和使用简化方法的乙酰甲胆碱支气管激发(MBC)试验评估症状。如果一秒用力呼气量(FEV1)下降20%或更多,则受试者被标记为MBC+。线性剂量反应斜率(DRS)计算为末次剂量时FEV1下降的百分比除以给药的总剂量。

结果

在17家食品工业厂房采集了277份空气样本。对于给定的工厂和给定的车间,在程序的不同步骤中使用个人采样器测量氯胺、醛类和季铵化合物的实际浓度。为每位清洁工计算总暴露指数Sigma。在眼睛、鼻子和喉咙的刺激症状(而非慢性呼吸道症状)与暴露水平或暴露持续时间之间发现了具有统计学意义的浓度-反应关系。未发现BHR与暴露之间存在关联。

结论

这些数据表明,食品工业中的清洁消毒工人有出现眼睛、鼻子和喉咙刺激症状的风险。虽然接触NCl3似乎没有导致永久性BHR的风险,但不能完全排除短暂性BHR的可能性。

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