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从益母草(Leonurus japonicus Houtt)种子中分离并鉴定一种新型热稳定非特异性脂质转移蛋白样抗菌蛋白。

Isolation and characterization of a novel thermostable non-specific lipid transfer protein-like antimicrobial protein from motherwort (Leonurus japonicus Houtt) seeds.

作者信息

Yang Xingyong, Li Jun, Li Xianbi, She Rong, Pei Yan

机构信息

Key Laboratory of Biotechnology and Crop Quality Improvement, Ministry of Agriculture of China and Biotechnology Research Center, Southwest University, Chongqing 400716, PR China.

出版信息

Peptides. 2006 Dec;27(12):3122-8. doi: 10.1016/j.peptides.2006.07.019. Epub 2006 Sep 18.

Abstract

In screening for potent antimicrobial proteins from plant seeds, a novel heat-stable antimicrobial protein, designated LJAMP2, was purified from seeds of the motherwort (Leonurus japonicus Houtt), a medicine herb, with a procedure involving cation exchange chromatography on a CM FF column, and reverse phase HPLCs on C8 column and C18 column. LJAMP2 exhibited a molecular mass of 6.2 kDa determined. Automated Edman degradation determined the partial N-terminal sequence of LJAMP2 to be NH2-AIGCNTVASKMAPCLPYVTGKGPLGGCCGGVKGLIDAARTTPDRQAVCNCLKTLAKSYSG, which displays homology with plant non-specific lipid transfer proteins (nsLTPs). In vitro bioassays showed that LJAMP2 inhibits the growth of a variety of microbes, including filamentous fungi, bacteria and yeast. The growth of three phytopathogenic fungi, Alternaria brassicae, Botrytis maydis, and Rhizoctonia cerealis, are inhibited at 7.5 microM of LJAMP2, whereas Bacillus subtilis is about 15 microM. The IC(50) of LJAMP2 for Aspergillus niger, B. maydis, Fusarium oxysporum, Penicillium digitatum and Saccharomyces cerevisiae are 5.5, 6.1, 9.3, 40.0, and 76.0 microM, respectively.

摘要

在从植物种子中筛选强效抗菌蛋白的过程中,一种名为LJAMP2的新型热稳定抗菌蛋白从药用植物益母草(Leonurus japonicus Houtt)的种子中纯化得到,其纯化过程包括在CM FF柱上进行阳离子交换色谱,以及在C8柱和C18柱上进行反相高效液相色谱。经测定,LJAMP2的分子量为6.2 kDa。通过自动Edman降解法确定LJAMP2的部分N端序列为NH2 - AIGCNTVASKMAPCLPYVTGKGPLGGCCGGVKGLIDAARTTPDRQAVCNCLKTLAKSYSG,该序列与植物非特异性脂质转移蛋白(nsLTPs)具有同源性。体外生物测定表明,LJAMP2能抑制多种微生物的生长,包括丝状真菌、细菌和酵母。在7.5微摩尔的LJAMP2作用下,三种植物病原真菌,即芸苔链格孢(Alternaria brassicae)、玉米灰霉(Botrytis maydis)和禾谷丝核菌(Rhizoctonia cerealis)的生长受到抑制,而枯草芽孢杆菌(Bacillus subtilis)则在约15微摩尔时受到抑制。LJAMP2对黑曲霉(Aspergillus niger)、玉米灰霉、尖孢镰刀菌(Fusarium oxysporum)、指状青霉(Penicillium digitatum)和酿酒酵母(Saccharomyces cerevisiae)的半数抑制浓度(IC50)分别为5.5、6.1、9.3、40.0和76.0微摩尔。

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