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肥胖症的死因:心血管疾病死亡率显著上升,但全癌症死亡率未上升。

Causes of death in obesity: relevant increase in cardiovascular but not in all-cancer mortality.

作者信息

Bender Ralf, Zeeb Hajo, Schwarz Martin, Jöckel Karl-Heinz, Berger Michael

机构信息

Institute for Quality and Efficiency in Health Care, Dillenburger Str. 27, Cologne D-51105, Germany.

出版信息

J Clin Epidemiol. 2006 Oct;59(10):1064-71. doi: 10.1016/j.jclinepi.2006.01.006. Epub 2006 May 30.

DOI:10.1016/j.jclinepi.2006.01.006
PMID:16980146
Abstract

BACKGROUND AND OBJECTIVE

To assess the relation between body mass index (BMI) and the risk of death from various causes in a prospective cohort study.

METHODS

In 6,192 obese patients (BMI > or =25 kg/m(2)) with mean BMI 36.6 kg/m(2) (SD 6.1) and mean age 40.4 years (SD 12.9) who had been referred to the obesity clinic of the Heinrich-Heine-University Düsseldorf, Germany, between 1961 and 1994, there were 1,058 deaths from all causes during a median follow-up time of 14.8 years. We calculated standardized mortality ratios (SMRs) with 95% confidence intervals (CIs) for death from predefined groups of diseases by using Germany as reference population.

RESULTS

In both sexes, risk of death from cardiovascular diseases (men: SMR = 2.2, CI 1.9-2.5; women: SMR = 1.6, CI 1.5-1.8), from diabetes (men: SMR = 5.4, CI 3.2-8.7; women: SMR = 3.5, CI 2.6-4.8), and in men from digestive diseases (SMR = 1.6, CI 1.01-2.3) was significantly increased. In contrast to other studies, an association between obesity and all-cancer mortality could not be found. Only in morbidly obese women (BMI > or =40 kg/m(2)), all-cancer mortality was significantly increased (SMR = 1.5, CI 1.1-1.9).

CONCLUSION

Obesity is associated with increased risk of death from cardiovascular diseases and diabetes in both sexes, and from diseases of the digestive system in men.

摘要

背景与目的

在一项前瞻性队列研究中评估体重指数(BMI)与各种原因导致的死亡风险之间的关系。

方法

1961年至1994年间,德国杜塞尔多夫海因里希-海涅大学肥胖门诊收治了6192例肥胖患者(BMI≥25kg/m²),平均BMI为36.6kg/m²(标准差6.1),平均年龄40.4岁(标准差12.9)。在中位随访时间14.8年期间,共有1058例患者死于各种原因。我们以德国作为参照人群,计算了预定义疾病组死亡的标准化死亡比(SMR)及其95%置信区间(CI)。

结果

在男性和女性中,心血管疾病死亡风险(男性:SMR = 2.2,CI 1.9 - 2.5;女性:SMR = 1.6,CI 1.5 - 1.8)、糖尿病死亡风险(男性:SMR = 5.4,CI 3.2 - 8.7;女性:SMR = 3.5,CI 2.6 - 4.8)以及男性消化系统疾病死亡风险(SMR = 1.6,CI 1.01 - 2.3)均显著升高。与其他研究不同,未发现肥胖与所有癌症死亡率之间存在关联。仅在病态肥胖女性(BMI≥40kg/m²)中,所有癌症死亡率显著升高(SMR = 1.5,CI 1.1 - 1.9)。

结论

肥胖与男性和女性心血管疾病及糖尿病死亡风险增加有关,且与男性消化系统疾病死亡风险增加有关。

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