Martínez Mery L, Landry Christie, Boehm Ryan, Manning Steve, Cheek Ann Oliver, Rees Bernard B
Department of Biological Sciences, University of New Orleans, New Orleans, LA 70148, USA.
J Exp Biol. 2006 Oct;209(Pt 19):3851-61. doi: 10.1242/jeb.02437.
The goal of the current study was to generate a comprehensive, multi-tissue perspective of the effects of chronic hypoxic exposure on carbohydrate metabolism in the Gulf killifish Fundulus grandis. Fish were held at approximately 1.3 mg l(-1) dissolved oxygen (approximately 3.6 kPa) for 4 weeks, after which maximal activities were measured for all glycolytic enzymes in four tissues (white skeletal muscle, liver, heart and brain), as well as for enzymes of glycogen metabolism (in muscle and liver) and gluconeogenesis (in liver). The specific activities of enzymes of glycolysis and glycogen metabolism were strongly suppressed by hypoxia in white skeletal muscle, which may reflect decreased energy demand in this tissue during chronic hypoxia. In contrast, several enzyme specific activities were higher in liver tissue after hypoxic exposure, suggesting increased capacity for carbohydrate metabolism. Hypoxic exposure affected fewer enzymes in heart and brain than in skeletal muscle and liver, and the changes were smaller in magnitude, perhaps due to preferential perfusion of heart and brain during hypoxia. The specific activities of some gluconeogenic enzymes increased in liver during long-term hypoxic exposure, which may be coupled to increased protein catabolism in skeletal muscle. These results demonstrate that when intact fish are subjected to prolonged hypoxia, enzyme activities respond in a tissue-specific fashion reflecting the balance of energetic demands, metabolic role and oxygen supply of particular tissues. Furthermore, within glycolysis, the effects of hypoxia varied among enzymes, rather than being uniformly distributed among pathway enzymes.
本研究的目的是全面、多组织地考察长期低氧暴露对海湾鳉鱼(Fundulus grandis)碳水化合物代谢的影响。将鱼置于溶解氧约为1.3 mg l(-1)(约3.6 kPa)的环境中4周,之后测定四个组织(白色骨骼肌、肝脏、心脏和脑)中所有糖酵解酶以及糖原代谢酶(肌肉和肝脏中)和糖异生酶(肝脏中)的最大活性。低氧强烈抑制了白色骨骼肌中糖酵解酶和糖原代谢酶的比活性,这可能反映了该组织在慢性低氧期间能量需求的降低。相反,低氧暴露后肝脏组织中几种酶的比活性较高,表明碳水化合物代谢能力增强。低氧暴露对心脏和脑中酶的影响比对骨骼肌和肝脏的影响小,且变化幅度较小,这可能是由于低氧期间心脏和脑的优先灌注。长期低氧暴露期间,肝脏中一些糖异生酶的比活性增加,这可能与骨骼肌中蛋白质分解代谢增加有关。这些结果表明,当完整的鱼受到长时间低氧作用时,酶活性以组织特异性方式做出反应,反映了特定组织的能量需求、代谢作用和氧气供应之间的平衡。此外,在糖酵解过程中,低氧对酶的影响在不同酶之间存在差异,而不是均匀地分布在途径中的酶上。